Directions:
- Prep time does not include cooking of the wild rice.
- Preheat oven to 325 F.
- In a small saucepan, scald half & half; set aside.
- Beat eggs and sugar ntil frothy.
- Stir in cinnamon, salt, vanilla, wild rice, raisins and alonds.
- Gradually stir in half & half.
- Divide mixture evenly between six 6-ounce custard cups.
- Place in large mtal baking pan; fill with hot water to within 1-inch of top of custard ups.
- Bake 25-30 minutes or until knife inserted near center comes out
- Clean.
- Remove custard cups from pan.
- Serve warm or cold with whipped cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 323.58 Kcal (1355 kJ) | ||
| Calories from fat | 171.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.02g | 29% | |
|---|---|---|---|
| Cholesterol | 138.97mg | 46% | |
| Sodium | 130.49mg | 5% | |
| Potassium | 371.97mg | 8% | |
| Total Carbs | 30.87g | 10% | |
| Sugars | 14.13g | 57% | |
| Dietary Fiber | 2.81g | 11% | |
| Protein | 10.84g | 22% | |
| Vitamin C | 1.2mg | 2% | |
| Iron | 1.7mg | 9% | |
| Calcium | 142.7mg | 14% | |
| Amount Per 100 g | |||
| Calories | 176.72 Kcal (740 kJ) | ||
| Calories from fat | 93.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.39g | 29% | |
|---|---|---|---|
| Cholesterol | 75.9mg | 46% | |
| Sodium | 71.27mg | 5% | |
| Potassium | 203.16mg | 8% | |
| Total Carbs | 16.86g | 10% | |
| Sugars | 7.72g | 57% | |
| Dietary Fiber | 1.53g | 11% | |
| Protein | 5.92g | 22% | |
| Vitamin C | 0.7mg | 2% | |
| Iron | 0.9mg | 9% | |
| Calcium | 77.9mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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