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Prep Time: 0 Minutes Cook Time: 25 Minutes |
Ready In: 25 Minutes Servings: 6 |
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This is really very tasty and I have even made this with brown rice too Differently delcious Ingredients:
2 cups half & half |
4 eggs |
1/4 cup sugar |
1 teaspoon ground cinnamon |
1/8 teaspoon salt |
1 teaspoon vanilla extract |
1 1/2 cups well-cooked wild rice |
1/2 cup golden raisins |
1/2 cup chopped almonds |
Directions:
1. Prep time does not include cooking of the wild rice.
2. Preheat oven to 325 F.
3. In a small saucepan, scald half & half; set aside.
4. Beat eggs and sugar ntil frothy.
5. Stir in cinnamon, salt, vanilla, wild rice, raisins and alonds.
6. Gradually stir in half & half.
7. Divide mixture evenly between six 6-ounce custard cups.
8. Place in large mtal baking pan; fill with hot water to within 1-inch of top of custard ups.
9. Bake 25-30 minutes or until knife inserted near center comes out
10. clean.
11. Remove custard cups from pan.
12. Serve warm or cold with whipped cream.
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