Directions:
- Preheat the oven to 350-degrees.
- Beat together the eggs, sugar, baking powder, salt and vanilla until creamy like pancake batter.
- Gently stir in flour, coconut and 1 cup of chocolate, until completely incorporated.
- Transfer dough to a silpat or parchment covered baking sheet and shape into a rough log, about fourteen inches long (and about 2/5 inches wide and 3/4 inches thick).
- Smooth the top with a wet dough scraper.
- Bake the dough for about 25 minutes, until just turning golden.
- Remove from oven and let cool, up to 25 minutes.
- Five minutes before slicing, mist lightly but thoroughly with a spray water bottle.
- (This makes slicing the biscotti easier.).
- Reduce oven temp to 325-degrees, wait another five minutes, then cut into 1/2-3/4-inch slices. Try to cut straight up and down, so they don't fall over during their second session.
- Set the biscotti upright on a covered baking sheet, and bake for about 25 minutes, until very golden. Remove, and place on a rack for cooliing. These will crisp as they cool.
- Dip half of each finished, cooled biscotto in the melted chocolate. Place on a rack over parchment or wax paper and allow chocolate to set before serving.
- Store in an airtight container to keep crisp. If they don't come out as hard as you'd prefer, allow to sit out uncovered overnight.
- These can be stored at room temp for about two weeks; for longer storage, wrap airtight, and freeze.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 711.14 Kcal (2977 kJ) | ||
| Calories from fat | 162.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.08g | 28% | |
|---|---|---|---|
| Cholesterol | 100.23mg | 33% | |
| Sodium | 445.74mg | 19% | |
| Potassium | 673.83mg | 14% | |
| Total Carbs | 128.73g | 43% | |
| Sugars | 62.51g | 250% | |
| Dietary Fiber | 9.93g | 40% | |
| Protein | 14.5g | 29% | |
| Vitamin C | 24.1mg | 40% | |
| Iron | 8.3mg | 46% | |
| Calcium | 264.6mg | 26% | |
| Amount Per 100 g | |||
| Calories | 268.01 Kcal (1122 kJ) | ||
| Calories from fat | 61.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.81g | 28% | |
|---|---|---|---|
| Cholesterol | 37.77mg | 33% | |
| Sodium | 167.99mg | 19% | |
| Potassium | 253.95mg | 14% | |
| Total Carbs | 48.51g | 43% | |
| Sugars | 23.56g | 250% | |
| Dietary Fiber | 3.74g | 40% | |
| Protein | 5.46g | 29% | |
| Vitamin C | 9.1mg | 40% | |
| Iron | 3.1mg | 46% | |
| Calcium | 99.7mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Tiramisu I
Eggs, separated, White sugar, Mascarpone cheese, Brandy and 4 more.. -
Coconut Shrimp
Egg, Beer (i used sam adams double bock), Baking powder and 7 more.. -
Waffles I
Eggs, All-purpose flour, Milk, Vegetable oil, White sugar and 3 more.. -
Birthday Party Cake
Eggs, White sugar, Cake flour, Salt, Vanilla extract and 2 more.. -
Magic Muffins
Egg, beaten, Oil, Milk, Malt-o-meal instant oats, Flour and 4 more.. -
Old Fashioned Pound Cake
Sugar, Butter, Eggs, separated, Flour, Baking powder, Salt and 1 more.. -
Savoiardi II
Egg yolks, Sugar, All-purpose flour, Salt, Vanilla extract and 3 more.. -
Old Fashioned Vanilla Ice Cream
Eggs, beaten, Sugar, Milk, Half-and-half, Salt and 2 more.. -
Almond Bars
Eggs, Sugar, Baking powder, Salt, Melted butter, Flour and 2 more.. -
Custard Sauce for Almendrado
Egg yolks, Sugar, Milk, Salt, Vanilla extract -
Coconut Cake Bars
All-purpose flour, Butter, softened, Brown sugar, Eggs and 6 more..
Also Try
-
-
-
-
-
Chocolate Christmas Mice Cookies
Oreo double stuff cookies, Semisweet chocolate, Butter and 5 more.. -
-
Chocolate Snowball Cookies - Christmas
Sugar, Vanilla, Butter , plus, Butter, Evaporated milk and 5 more.. -
Chocolate Christmas Mice (Or Anytime Mice)
Cherries, with stems, Hershey chocolate kiss and 3 more.. -
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
