Directions:
- Heat oil in medium saucepan over medium heat. Add shallot, and cook stirring occasionally, until tender about 3 min. Add rice, and cook for 1 min. Add chicken stock, and bring to a boil. Reduce heat and simmer, covered, until rice is tender and starting to burst, 45 to 50 min. Drain any exess liquid, Transfer to a bowl.
- While rice cooks, preheat oven to 400. Arrange pecans on a rimmed baking sheet, and toast until browned and fragrant, about 8 min. Let cool. Coarsely chop pecans.
- Add toasted pecans, cranberries, raisins, and parsley to rice. Season with salt and pepper, serve warm or at room temp.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 385.37 Kcal (1613 kJ) | ||
| Calories from fat | 190.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.11g | 32% | |
|---|---|---|---|
| Cholesterol | 3.6mg | 1% | |
| Sodium | 174.71mg | 7% | |
| Potassium | 320.17mg | 7% | |
| Total Carbs | 44.09g | 15% | |
| Sugars | 11.07g | 44% | |
| Dietary Fiber | 2.92g | 12% | |
| Protein | 8.29g | 17% | |
| Vitamin C | 2.6mg | 4% | |
| Iron | 2.2mg | 12% | |
| Calcium | 29.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 195.62 Kcal (819 kJ) | ||
| Calories from fat | 96.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.72g | 32% | |
|---|---|---|---|
| Cholesterol | 1.83mg | 1% | |
| Sodium | 88.68mg | 7% | |
| Potassium | 162.52mg | 7% | |
| Total Carbs | 22.38g | 15% | |
| Sugars | 5.62g | 44% | |
| Dietary Fiber | 1.48g | 12% | |
| Protein | 4.21g | 17% | |
| Vitamin C | 1.3mg | 4% | |
| Iron | 1.1mg | 12% | |
| Calcium | 14.8mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Warm Cabbage Salad
Extra virgin olive oil, Shallots, minced and 6 more.. -
White and Wild Rice Pilaf
Wild rice, Garlic cloves, minced, Vegetable broth, Water and 6 more.. -
Quick And Easy Risotto
Extra virgin olive oil, Diced shallot or onion and 7 more.. -
Grass-Fed Beef Tenderloin Steaks with Sauteed Mushrooms
Extra-virgin olive oil, Shallots, peeled and quartered and 12 more.. -
Quinoa with Toasted Pine Nuts
Uncooked quinoa, Extra-virgin olive oil, Chopped shallots and 8 more..
Also Try
-
Wild Rice Pilaf With Mushrooms and Pecans
Wild rice (about 1/2 cup), Orzo pasta, Butter and 6 more.. -
-
-
-
-
-
Rice Pilaf with Chorizo and Scallions
Rice pilaf, Spanish chorizo (cured sausage), sliced and 1 more.. -
Rice Pilaf With Lentils and Split Peas
Diced onions, Garlic cloves, Salt, Brown rice, Lentils and 15 more.. -
Rice Pilaf with Currants and Pine Nuts
Olive oil, Onion, finely chopped, Garlic, thickly sliced and 12 more.. -
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
