Directions:
- Add the dried cherries to a small bowl and add in the port wine; let stand while making the stuffing.
- Bring a big pot of lightly salted water to a boil over high heat; add in the wild rice; decrease heat to medium.
- Boil uncovered until the rice is barely tender (some of the grains may have burst), about 45 minutes.
- Drain the rice into a sieve and rinse under cold water until cooled; drain well and place in a large bowl.
- In a very large skillet or flameproof casserole, melt 2 tablespoons of butter over medium heat.
- Add in the leeks and cook/stir often, until tender, about 5 minutes; add to the wild rice.
- In the same skillet, melt the remaining 2 tablespoons butter; add in the mushrooms and cook over med-high heat, stirring occasionally, until the mushrooms give off their juices, about 5 minutes.
- Add in the port with cherries and the poultry seasoning and boil until the liquid is reduced to about 1/2 cup, 6-8 minutes.
- Stir the mushrooms and port into the bowl of wild rice; add in the hazelnuts, parsley, salt, and pepper; mix well.
- Transfer to a lightly buttered casserole, drizzle with broth, cover, and bake in preheated 350° oven until heated, about 30 minutes (for crustier stuffing, remove cover for last 15 minutes of cook time).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 497.57 Kcal (2083 kJ) | ||
| Calories from fat | 153.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.04g | 26% | |
|---|---|---|---|
| Cholesterol | 20.83mg | 7% | |
| Sodium | 717.95mg | 30% | |
| Potassium | 324.39mg | 7% | |
| Total Carbs | 72.33g | 24% | |
| Sugars | 5.03g | 20% | |
| Dietary Fiber | 3.25g | 13% | |
| Protein | 10.86g | 22% | |
| Vitamin C | 8.5mg | 14% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 4.8mg | 27% | |
| Calcium | 58.9mg | 6% | |
| Amount Per 100 g | |||
| Calories | 216.76 Kcal (908 kJ) | ||
| Calories from fat | 66.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.42g | 26% | |
|---|---|---|---|
| Cholesterol | 9.08mg | 7% | |
| Sodium | 312.77mg | 30% | |
| Potassium | 141.32mg | 7% | |
| Total Carbs | 31.51g | 24% | |
| Sugars | 2.19g | 20% | |
| Dietary Fiber | 1.41g | 13% | |
| Protein | 4.73g | 22% | |
| Vitamin C | 3.7mg | 14% | |
| Iron | 2.1mg | 27% | |
| Calcium | 25.6mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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