Directions:
- Put water and sugar in medium saucepan over medium heat.
- Heat to simmer, stirring constantly, until sugar is dissolved.
- Add cranberries and cook just until all the cranberries are popped, about 3 minutes.
- Do not overcook; you want the cranberries to stay relatively whole.
- Using a slotted spoon, transfer the cranberries to a medium-size bowl, leaving the cranberry syrup in the saucepan.
- Melt the butter in a large saucepan over medium heat.
- Add onion and celery and cook, stirring often, until softened, about 4 minutes.
- Add wild rice and cook, stirring, for 1 minute.
- Add stock, salt, thyme and pepper.
- Heat to a boil, reduce the heat to low, cover and simmer until rice is tender but pleasantly chewy, about 45 minutes.
- Remove from heat and let stand, covered, for 15 minutes.
- Drain the wild rice of excess cooking liquid, if necessary.
- Add the wild rice mixture and the toasted pecans to the cranberries.
- Toss to mix well.
- Use as a turkey stuffing or bake separately.
- To bake separately, heat the oven to 350 degrees.
- Place in a buttered 13x9 inch baking dish.
- Bake, covered, until heated through, 30 to 40 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 866.62 Kcal (3628 kJ) | ||
| Calories from fat | 408.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 45.4g | 70% | |
|---|---|---|---|
| Cholesterol | 94.6mg | 32% | |
| Sodium | 991.92mg | 41% | |
| Potassium | 578.96mg | 12% | |
| Total Carbs | 81.76g | 27% | |
| Sugars | 22.8g | 91% | |
| Dietary Fiber | 5.53g | 22% | |
| Protein | 36.09g | 72% | |
| Vitamin C | 5.8mg | 10% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 6.3mg | 35% | |
| Calcium | 75.6mg | 8% | |
| Amount Per 100 g | |||
| Calories | 256.07 Kcal (1072 kJ) | ||
| Calories from fat | 120.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.41g | 70% | |
|---|---|---|---|
| Cholesterol | 27.95mg | 32% | |
| Sodium | 293.09mg | 41% | |
| Potassium | 171.07mg | 12% | |
| Total Carbs | 24.16g | 27% | |
| Sugars | 6.74g | 91% | |
| Dietary Fiber | 1.63g | 22% | |
| Protein | 10.66g | 72% | |
| Vitamin C | 1.7mg | 10% | |
| Iron | 1.9mg | 35% | |
| Calcium | 22.3mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Chicken Stew
Chicken stock, Skinless chicken thighs (about 14) and 13 more.. -
Chicken with Cranberry Stuffing
Chopped onion, Garlic cloves, minced, Butter and 13 more.. -
Mom's Fabulous Chicken Pot Pie with Biscuit Crust
Butter, Onion, chopped, Celery ribs, chopped and 12 more.. -
Piquant Crab and Eggplant (Aubergine) Dressing
Butter (as much as needed for sauteing vegetables) and 17 more.. -
Turkey Soup
Water, Turkey wings, Turkey neck, Onion, Celery ribs and 11 more.. -
Penne With Mushroom Sauce
Butter, divided, Chopped onion, Chopped celery and 11 more.. -
Asparagus and Mushroom Soup
Chopped onion, Green onions, sliced, Butter and 11 more.. -
Asparagus Soup
Chopped onion, Green onions, sliced, Butter and 11 more.. -
Cranberry-Apple Chutney
Sugar, Water, Fresh or frozen cranberries and 10 more.. -
Cheesy Crab Soup
Butter, White onion, chopped, Celery ribs, chopped, Flour and 12 more.. -
French Onion Soup XI
Butter, Onions, peeled and thinly sliced, Garlic, crushed and 8 more..
Also Try
-
-
Wild Rice, Fruit, and Pecan Stuffing
Olive oil, Celery stalks, finely chopped, Chopped onion and 13 more.. -
-
Wild Rice Dressing with Roasted Chestnuts and Cranberries
Uncooked wild rice, Fat-free , lower-sodium chicken broth and 13 more.. -
Wild Rice with Cranberries & Pecans
Wild rice, Barley, Vegetable broth (or chicken broth) and 13 more.. -
-
Wild Rice Stuffing with Dried Cherries and Toasted Pecans
Butter, divided, Sliced leek (about 1 large) and 12 more.. -
-
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
