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Wild Rice and Oyster Casserole (Paula Deen) Recipe

Wild Rice and Oyster Casserole (Paula Deen) Recipe

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Wild Rice and Oyster Casserole (Paula Deen)

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Ingredients:

Serving

1 (10 3/4-oz) can beef broth
2 1/2 cups water
1 box long- grain wild rice (recommended
3/4 cup (1 1/2 sticks) butter, divided
4 dashes hot sauce, plus more, to taste (recommended : texas pete)
2 quarts oysters, very well drained
salt and freshly ground black pepper
1 (10 3/4-oz) can cream of mushroom soup
1 cup half-and-half
1 1/2 tsp onion powder
1/2 tsp garlic salt
1/2 cup finely minced fresh parsley leaves
red pepper flakes , for garnishing

Directions:

Preheat the oven to 350 degrees F.
In a saucepan, bring the beef broth and water to a boil. Add the rice, bring to a boil again, reduce heat, and simmer covered for 25 minutes. Drain any liquid remaining. Add 1/2 cup of the butter and hot sauce and stir; fluff with a fork.
Saute the drained oysters in 1/4 cup of the butter over medium-high heat until the edges curl, approximately 3 to 5 minutes. Remove the oysters with a slotted spoon; set aside. Place half of the rice in a greased 13 by 9 by 2-inch baking dish. Cover it with oysters and sprinkle with hot sauce and salt and pepper, to taste. Top with the remaining rice.
In a saucepan, heat the mushroom soup over medium heat. Add the half-and-half, onion powder, and garlic salt. Pour over the oyster mixture. Bake for 35 to 40 minutes, until golden brown and bubbling. Garnish with parsley and red pepper flakes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	363.98 Kcal (1524 kJ)
Calories from fat	174.67 Kcal
		% Daily Value*
Total Fat	19.41g	30%
Cholesterol	180.48mg	60%
Sodium	347mg	14%
Potassium	530.46mg	11%
Total Carbs	1.66g	1%
Sugars	0.06g	0%
Dietary Fiber	0.17g	1%
Protein	44.55g	89%
Vitamin C	4.3mg	7%
Vitamin A	0.1mg	3%
Iron	11.6mg	64%
Calcium	46.9mg	5%

Amount Per 100 g
Calories	125.31 Kcal (525 kJ)
Calories from fat	60.13 Kcal
		% Daily Value*
Total Fat	6.68g	30%
Cholesterol	62.13mg	60%
Sodium	119.46mg	14%
Potassium	182.62mg	11%
Total Carbs	0.57g	1%
Sugars	0.02g	0%
Dietary Fiber	0.06g	1%
Protein	15.34g	89%
Vitamin C	1.5mg	7%
Iron	4mg	64%
Calcium	16.2mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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