Wild Quinoa Salad Recipe

Posted by
Rate It!
Wild Quinoa Salad
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Cook rice in 1 cup chicken broth, 1 cup water.
  2. Cook quinoa in water.
  3. Chop unchopped veggies and throw into a bowl.
  4. Pour the canned beans, tomatoes, and artichoke hearts into a colander and rinse out the extra juices.
  5. Combine all ingredients in a large bowl and mix together.
  6. Enjoy the deliciousness.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 125.06 Kcal (524 kJ)
Calories from fat 11.03 Kcal
% Daily Value*
Total Fat 1.23g 2%
Sodium 23.77mg 1%
Potassium 192.85mg 4%
Total Carbs 24.27g 8%
Sugars 0.46g 2%
Dietary Fiber 1.98g 8%
Protein 4g 8%
Vitamin C 2.5mg 4%
Iron 1.7mg 9%
Calcium 20.7mg 2%
Amount Per 100 g
Calories 222.2 Kcal (930 kJ)
Calories from fat 19.59 Kcal
% Daily Value*
Total Fat 2.18g 2%
Sodium 42.23mg 1%
Potassium 342.63mg 4%
Total Carbs 43.11g 8%
Sugars 0.81g 2%
Dietary Fiber 3.52g 8%
Protein 7.1g 8%
Vitamin C 4.4mg 4%
Iron 2.9mg 9%
Calcium 36.7mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 2.2
    Points
  • 3
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • good source of fiber

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top