Directions:
- Preheat broiler.
- In large skillet, heat oil over medium-high heat. Add onion; saute 1 minute. Add all mushrooms, garlic and thyme; saute until beginning to brown, about 6 minutes or until liquid evaporates. Remove from heat. Stir in cream and cheeses. Season with salt and pepper.
- Top each toast with about 1 tablespoon mushroom topping. Place toasts on rimmed baking sheets. Working in batches, broil until cheese is melted and begins to brown, watching closely to prevent burning, about 2 minutes. Transfer to serving platter and serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 49.52 Kcal (207 kJ) | ||
| Calories from fat | 27.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.11g | 5% | |
|---|---|---|---|
| Cholesterol | 6.41mg | 2% | |
| Sodium | 73.06mg | 3% | |
| Potassium | 61.29mg | 1% | |
| Total Carbs | 3.14g | 1% | |
| Sugars | 0.47g | 2% | |
| Dietary Fiber | 0.38g | 2% | |
| Protein | 2.36g | 5% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 0.3mg | 2% | |
| Calcium | 43.7mg | 4% | |
| Amount Per 100 g | |||
| Calories | 185.69 Kcal (777 kJ) | ||
| Calories from fat | 104.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.64g | 5% | |
|---|---|---|---|
| Cholesterol | 24.04mg | 2% | |
| Sodium | 273.97mg | 3% | |
| Potassium | 229.82mg | 1% | |
| Total Carbs | 11.78g | 1% | |
| Sugars | 1.75g | 2% | |
| Dietary Fiber | 1.41g | 2% | |
| Protein | 8.84g | 5% | |
| Vitamin C | 1.8mg | 1% | |
| Iron | 1.3mg | 2% | |
| Calcium | 163.9mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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