Wild Mushroom Toasts (Sandra Lee) |
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Prep Time: 15 Minutes Cook Time: 16 Minutes |
Ready In: 31 Minutes Servings: 24 |
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Ingredients:
2 tablespoons olive oil |
1/4 cup chopped onion |
5 cups finely chopped mushrooms, blend of button and wild |
1 garlic clove, minced |
1 teaspoon dried thyme |
1/4 cup whipping cream |
1/2 cup grated fontina cheese |
1/2 cup freshly grated parmesan |
24 slices melba toast |
Directions:
1. Preheat broiler.
2. In large skillet, heat oil over medium-high heat. Add onion; saute 1 minute. Add all mushrooms, garlic and thyme; saute until beginning to brown, about 6 minutes or until liquid evaporates. Remove from heat. Stir in cream and cheeses. Season with salt and pepper.
3. Top each toast with about 1 tablespoon mushroom topping. Place toasts on rimmed baking sheets. Working in batches, broil until cheese is melted and begins to brown, watching closely to prevent burning, about 2 minutes. Transfer to serving platter and serve warm.
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