Main
Recipes
Wild Mushroom Soup with Spinach and Ginger Broth Recipe

Wild Mushroom Soup with Spinach and Ginger Broth Recipe

Posted by

Rate It!

Wild Mushroom Soup with Spinach and Ginger Broth

Add your photo!

Ingredients

Count

Nutrition

Calories

Comments Print recipe

Ingredients:

Serving

4 tbsp vegetable oil
12 oz fresh shiitake mushrooms, stemmed, caps sliced
12 green onions, white and pale green parts thinly sliced, tops cut into 1/2-inch lengths and reserved
1 5- inch piece fresh ginger, peeled, thinly sliced
6 garlic cloves, minced
12 cups water
3 14 1/2- oz cans low-salt chicken broth
1 cup dried porcini mushrooms* (about 3/4 oz), rinsed briefly
3 tsp sugar
1 1/2 tsp salt
1 6- oz package baby spinach, thinly sliced

Directions:

Heat 3 tablespoons oil in heavy large pot over medium-high heat. Add shiitake mushrooms and sauté until golden, about 5 minutes. Transfer mushrooms to medium bowl. Heat remaining 1 tablespoon oil in same pot. Add thinly sliced green onions, ginger, and garlic; sauté 1 minute. Add water, broth, and porcini. Bring to boil. Reduce heat to medium and simmer 20 minutes. Strain soup into large pot, pressing on solids in strainer to release as much liquid as possible. Discard solids in strainer. Stir shiitake mushrooms into broth. Bring to boil. Reduce heat to medium and simmer 5 minutes. Add sugar and salt. (Can be made 1 day ahead. Cool slightly, cover and refrigerate. Bring to simmer before continuing.) Add green onion tops and spinach to soup and simmer until spinach wilts, about 1 minute. Ladle into bowls.
*Dried porcini mushrooms are available at Italian markets, specialty foods stores and many supermarkets.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	75.82 Kcal (317 kJ)
Calories from fat	52.75 Kcal
		% Daily Value*
Total Fat	5.86g	9%
Cholesterol	1.3mg	0%
Sodium	563.29mg	23%
Potassium	194.25mg	4%
Total Carbs	4.56g	2%
Sugars	1.81g	7%
Dietary Fiber	1.42g	6%
Protein	2.09g	4%
Vitamin C	6mg	10%
Iron	0.6mg	3%
Calcium	47.6mg	5%

Amount Per 100 g
Calories	18.83 Kcal (79 kJ)
Calories from fat	13.1 Kcal
		% Daily Value*
Total Fat	1.46g	9%
Cholesterol	0.32mg	0%
Sodium	139.91mg	23%
Potassium	48.25mg	4%
Total Carbs	1.13g	2%
Sugars	0.45g	7%
Dietary Fiber	0.35g	6%
Protein	0.52g	4%
Vitamin C	1.5mg	10%
Iron	0.1mg	3%
Calcium	11.8mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Turkey-Jasmine Rice Meatballs with Baby Bok Choy

Water, Uncooked jasmine rice, Dry breadcrumbs and 20 more..
Black-Eyed Peas and Gumbo

Vegetable oil, All-purpose flour, Vegetable oil and 14 more..
Butternut Squash Soup with Ginger

Butternut squash (about 4 3/4 lb total), halved lengthwis... and 8 more..
Panda Express Kung Pao Chicken

Kung pao chicken and 19 more..
Spicy Ginger Chicken With Peanuts

Soy sauce, divided (low sodium ), Dry white wine and 12 more..
Ginger Garlic Beef Stir-Fry

Sirloin (sliced into narrow strips) or 1 lb flank steak (... and 14 more..
Asian Catfish Wraps

Dark sesame oil, divided, Catfish nuggets and 9 more..
Burmese Chicken-Coconut Soup (Ohn No Kyawswe)

Onion, chopped, Fresh ginger root, peeled and chopped and 22 more..
Shrimp Toast Puffs with Two Sauces

Peeled and deveined medium shrimp, Bacon slices, diced and 16 more..
Shrimp Stir Fry

Shrimp, Broccoli, Carrots, Green onions, Ginger, Garlic and 4 more..