Directions:
- Combine the cepes and white wine in a saucepan and bring to a boil over medium high heat.
- Reduce heat and simmer for 5 minutes. Remove from heat and let sit for 15 minutes.
- Stain the liguid from the mushrooms through a fine mesh sieve and reserve. Coarsely chop the cepes and reserve.
- Melt the butter in a soup pot over medium heat.
- Add the white mushrooms and saute until they begin to exude their juices, about 5 minutes.
- Add the cepes mushrooms, reserved white wine, milk and cream and bring to a boil, stirring occasionally.
- Lower the heat and simmer the soup uncovered, stirring every now and then, for about 45 minutes.
- With a slotted spoon remove about 1-1/2.
- Cups of the mushrooms from the soup and reserve.
- Puree the soup in a blender until very smooth and return the soup to pot.
- Add the reserved mushrooms.
- Add chicken broth and season with salt and pepper. Stir in cognac.
- Warm the soup until heated through. Do not boil.
- Garnish with sliced mushrooms or parsley.
- Preparation time is also cooking time.
- Makes 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 244.22 Kcal (1023 kJ) | ||
| Calories from fat | 136.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.18g | 23% | |
|---|---|---|---|
| Cholesterol | 53.56mg | 18% | |
| Sodium | 213.46mg | 9% | |
| Potassium | 446.1mg | 9% | |
| Total Carbs | 12.3g | 4% | |
| Sugars | 7.44g | 30% | |
| Dietary Fiber | 0.84g | 3% | |
| Protein | 8.32g | 17% | |
| Vitamin C | 4mg | 7% | |
| Iron | 0.8mg | 5% | |
| Calcium | 105.7mg | 11% | |
| Amount Per 100 g | |||
| Calories | 79.72 Kcal (334 kJ) | ||
| Calories from fat | 44.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.95g | 23% | |
|---|---|---|---|
| Cholesterol | 17.48mg | 18% | |
| Sodium | 69.68mg | 9% | |
| Potassium | 145.62mg | 9% | |
| Total Carbs | 4.01g | 4% | |
| Sugars | 2.43g | 30% | |
| Dietary Fiber | 0.27g | 3% | |
| Protein | 2.72g | 17% | |
| Vitamin C | 1.3mg | 7% | |
| Iron | 0.3mg | 5% | |
| Calcium | 34.5mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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