Main
Recipes
Wild Mushroom Soup with Arugula and Walnuts and Parmesan-Crusted Rolls with Herb Butter (Robin Miller) Recipe

Wild Mushroom Soup with Arugula and Walnuts and Parmesan-Crusted Rolls with Herb Butter (Robin Miller) Recipe

Posted by

Rate It!

Wild Mushroom Soup with Arugula and Walnuts and Parmesan-Crusted Rolls with Herb Butter (Robin Miller)

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

1 (1-lb) loaf bread or pizza dough (fresh, or frozen and thawed)
cooking spray
1/2 cup grated parmesan
1 tbsp butter
1/2 cup unsalted butter, softened
1 lb assorted wild mushrooms ( chanterelle , oyster , shiitake , crimini , portobello, etc.), stemmed and sliced
1/2 cup chopped yellow onion
2 cloves fresh garlic, minced or 2 tsp jarred, minced
1 tsp dried thyme
6 cups reduced-sodium chicken broth
1 cup dry white wine
1/2 chopped fresh parsley leaves
salt
freshly ground black pepper
1 cup lowfat milk
1 cup andouille sausage
1 cup chopped arugula
1/4 cup chopped walnuts

Directions:

Preheat oven to 450 degrees F. Coat a large baking sheet with cooking spray.
Break dough into 8 equal pieces and roll each piece into a thick rope shape. Twist each 'rope' piece into a knot. Place balls on prepared baking sheet and spray with cooking spray. Sprinkle with Parmesan to coat surface. Bake 8 minutes, until golden brown.
Meanwhile, melt butter in a large stock pot over medium heat. Add mushrooms, onion and garlic and cook 5 minutes. Add thyme and cook 1 minute. Add chicken broth and wine and bring to a simmer, about 1 minute. Simmer 5 minutes.
While soup is simmering, blend softened butter with chopped fresh parsley and salt and pepper. Remove Parmesan knots from the oven.
Remove soup from the heat and, using an immersion or stand blender, puree until smooth Return the soup to low heat, add milk and andouille sausage and simmer 1 minute to heat through.
Ladle soup into bowls and top with arugula and walnuts. Serve rolls on the side with parsley butter.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	896.6 Kcal (3754 kJ)
Calories from fat	445.41 Kcal
		% Daily Value*
Total Fat	49.49g	76%
Cholesterol	125.87mg	42%
Sodium	1957.06mg	82%
Potassium	1049.53mg	22%
Total Carbs	62.89g	21%
Sugars	12.49g	50%
Dietary Fiber	12.33g	49%
Protein	38.68g	77%
Vitamin C	6.5mg	11%
Vitamin A	0.3mg	11%
Iron	8.2mg	45%
Calcium	1066.9mg	107%

Amount Per 100 g
Calories	107.3 Kcal (449 kJ)
Calories from fat	53.3 Kcal
		% Daily Value*
Total Fat	5.92g	76%
Cholesterol	15.06mg	42%
Sodium	234.2mg	82%
Potassium	125.6mg	22%
Total Carbs	7.53g	21%
Sugars	1.49g	50%
Dietary Fiber	1.48g	49%
Protein	4.63g	77%
Vitamin C	0.8mg	11%
Iron	1mg	45%
Calcium	127.7mg	107%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Feta Shrimp Soup

Butter, Olive oil, Onion, chopped, Garlic, minced and 9 more..
Summer Vegetable Saute

Butter, Vegetable oil, Chopped yellow onion and 8 more..
Grilled Lamb Riblets

Butter, Olive oil, Shallot, minced, Garlic cloves, pressed and 14 more..
Leek Stewpot With Sausages (Swiss Papet Vaudois)

Butter (for frying , can use oil, but butter is tradition... and 10 more..
Walnut Mushroom Pate

Tb olive oil, Diced yellow onion, Garlic, Dried thyme and 8 more..
Mediterranean Flounder

Extra virgin olive oil, Sliced yellow onion and 15 more..
Green Beans Amandine

Green beans, ends trimmed, cut into 3 inch lengths and 10 more..
Setas - Wild Mushroom and Garlic Tapas

Garlic cloves, Olive oil, Wild mushroom (setas) and 4 more..
Bistro-Style Onion Soup

Unsalted butter, Vegetable oil and 13 more..
Spicy Bouillabaisse

Butter or 3 tbsp margarine, Chopped yellow onion and 17 more..
Quick Fish Stew

Yellow onion, peeled and minced, Scallions, minced and 15 more..