Wild Mushroom Risotto Recipe

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Wild Mushroom Risotto
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Ingredients
14
Count
Nutrition
603
Calories
Total time
60
Minutes
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Ingredients:

Directions:

  1. To make mushroom broth: In a stockpot, combine the stock, crimini mushrooms, and dried mushrooms. Bring to a boil over high heat, reduce the heat, and simmer, covered, for about 30 minutes, until the flavors have infused. Strain through a fine-mesh sieve, pressing on the solids to extract as much flavor as possible. Discard the solids. Return the strained stock to the pot, cover, season with salt and pepper, and keep at a simmer over low heat.
  2. To make risotto: In a large saute pan, heat 1 tablespoon of the butter over high heat. Add the mushrooms and season with salt and pepper. Cook, stirring occasionally, for 1 to 2 minutes, or until the mushrooms have softened. Set aside.
  3. In a large stockpot, heat 2 more tablespoons of the butter and the olive oil over medium-high heat until the butter melts. Saute the shallots for 1 to 2 minutes, until softened. Add the garlic and cook for about 2 minutes longer. Add the rice and cook, stirring with a wooden spoon, for 7 to 10 minutes, until it turns milky white and opaque, and begins to stick to the bottom of the pan. Add the thyme and continue stirring.
  4. Add the wine and stir for about 2 minutes, until nearly absorbed. Ladle about 1 cup of the simmering stock into the rice. Cook for about 2 minutes, stirring often, until the stock is almost completely absorbed. Add more stock, a cup at a time, stirring gently, until the broth is absorbed by the rice before adding the next cup. After about 15 minutes, begin tasting the rice. At this point, add the stock judiciously. The rice should be firm, yet cooked through in 18 to 20 minutes total cooking time.
  5. Stir in the sauteed mushrooms, the Parmesan, and the remaining 2 tablespoons of butter. Season with salt and pepper, and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 602.76 Kcal (2524 kJ)
Calories from fat 160.38 Kcal
% Daily Value*
Total Fat 17.82g 27%
Cholesterol 39.4mg 13%
Sodium 881.44mg 37%
Potassium 972.82mg 21%
Total Carbs 86.73g 29%
Sugars 12.01g 48%
Dietary Fiber 3.26g 13%
Protein 22.28g 45%
Vitamin C 5.3mg 9%
Vitamin A 0.1mg 4%
Iron 4.3mg 24%
Calcium 130.2mg 13%
Amount Per 100 g
Calories 101.89 Kcal (427 kJ)
Calories from fat 27.11 Kcal
% Daily Value*
Total Fat 3.01g 27%
Cholesterol 6.66mg 13%
Sodium 149.01mg 37%
Potassium 164.45mg 21%
Total Carbs 14.66g 29%
Sugars 2.03g 48%
Dietary Fiber 0.55g 13%
Protein 3.77g 45%
Vitamin C 0.9mg 9%
Iron 0.7mg 24%
Calcium 22mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.9
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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