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Wild Mushroom Ragout with a Spinach Potato Cake (Emeril Lagasse) Recipe

Wild Mushroom Ragout with a Spinach Potato Cake (Emeril Lagasse) Recipe

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Wild Mushroom Ragout with a Spinach Potato Cake (Emeril Lagasse)

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Ingredients:

Serving

2 tbsp olive oil
2 cup assorted sliced wild mushrooms
2 tbsp minced shallots
1/2 cup peeled, seeded and chopped tomatoes
1/4 cup chopped green onions
1 tbsp minced garlic
2/3 cup mushroom broth
2 tbsp butter
salt and pepper
1/2 cup chopped and blanched spinach
1 cup mashed potatoes
1/2 tsp minced garlic
salt and pepper
1/2 cup seasoned flour
1 egg, beaten
1/2 cup seasoned bread crumbs
1/2 cup olive oil, for frying
essence , recipe follows
2 tbsp chopped parsley
2 tbsp grated parmigiano-reggiano
2 long chives

Directions:

For the ragout: In a saute pan, heat the olive oil. Add the mushrooms and shallots and saute for 2 minutes. Add the tomatoes, green onions and garlic and continue sauteeing for 1-2 minutes. Season with salt and pepper. Add the mushroom broth to the Sauteed mixture and reduce by half. Finish with the butter and reseason.
For the potato cakes: In a mixing bowl, combine the spinach, potatoes and garlic together. Season with salt and pepper. Portion the mixture into 2-ounce cakes. Dredge the cakes in the seasoned flour. Dip into the beaten egg, letting any excess drip off. Coat each cake completely with the seasoned bread crumbs.
In a saute pan, heat the olive oil. When the pan is smoking hot, add the cakes. Saute until golden brown, about 2 to 3 minutes. Flip the cakes over and continue sauteeing until golden brown. Remove from pan and drain on a paper-lined plate. Season with Essence.
Spoon the ragout in the center of the plate. Place the cakes in the center of the ragout. Garnish with chopped parsley, Parmigiano-Reggiano, and long chives.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1370.03 Kcal (5736 kJ)
Calories from fat	890.12 Kcal
		% Daily Value*
Total Fat	98.9g	152%
Cholesterol	128.37mg	43%
Sodium	1808.4mg	75%
Potassium	1048.1mg	22%
Total Carbs	99.92g	33%
Sugars	13.44g	54%
Dietary Fiber	11.2g	45%
Protein	25.07g	50%
Vitamin C	26.6mg	44%
Vitamin A	0.5mg	18%
Iron	7.6mg	42%
Calcium	298.5mg	30%

Amount Per 100 g
Calories	228.93 Kcal (958 kJ)
Calories from fat	148.74 Kcal
		% Daily Value*
Total Fat	16.53g	152%
Cholesterol	21.45mg	43%
Sodium	302.18mg	75%
Potassium	175.14mg	22%
Total Carbs	16.7g	33%
Sugars	2.25g	54%
Dietary Fiber	1.87g	45%
Protein	4.19g	50%
Vitamin C	4.5mg	44%
Vitamin A	0.1mg	18%
Iron	1.3mg	42%
Calcium	49.9mg	30%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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