Wild Mushroom Pizza With Truffle Oil Recipe

Posted by
Rate It!
Wild Mushroom Pizza With Truffle Oil
Add your photo!
Ingredients
16
Count
Nutrition
386
Calories
Total time
60
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Pizza Crust:.
  2. Dissolve sugar and yeast in warm water in a large bowl; let it stand 5 minutes. Weigh or spoon 5.6 oz flour into dry measuring cups; level with a knife. (1 1/4 cups).
  3. Add the flour and 1/4 tsp salt to the yeast mixture; stir until a soft dough forms. Turn the dough out onto a lightly floured surface.
  4. Knead until smooth and elastic (about 10 minutes); add enough of the remaining flour, 1 tbsp at a time, to prevent the dough from sticking to your hands. (Dough will feel tacky).
  5. Place the dough in a large bowl coated with cooking spray, turning to coat the top. Cover the surface of the dough with plastic wrap lightly coated with cooking spray; let rise in a warm place (85°), free from drafts, 30 minutes or until doubled in size. (Gently press two fingers into the dough. If the indentation remains, the dough has risen enough.
  6. Punch the dough down; cover and let it stand 5 minutes.
  7. Line a baking sheet with parchment paper; sprinkle with cornmeal. Roll the dough into a 12 inch circle on a floured surface. Then place the dough on the prepared baking sheet. Crimp the edges of the dough with your fingers to form a rim; let rise for 10 minutes.
  8. Preheat the oven to 475°.
  9. Mushroom Topping:.
  10. While the dough rises, heat a large nonstick skillet over medium heat. Add olive oil to the pan and swirl to coat. Add the mushrooms and remaining 1/4 tsp salt; cook 7 minutes or until the mushrooms soften and moisture almost evaporates, stirring frequently.
  11. Sprinkle 1/4 cup fontina evenly over the dough. Arrange the mushroom mixture evenly over the fontina.
  12. SPrinkle with thyme; drizzle evenly with the truffle oil. Sprinkle remaining fontina and Parmesan cheese evenly over the top.
  13. Bake at 475° for 15 minutes or until the crust is lightly browned. Slide the pizza onto a cutting board; sprinkle with sea salt. Cut into 8 slices and serve immediately.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 386.33 Kcal (1617 kJ)
Calories from fat 94.71 Kcal
% Daily Value*
Total Fat 10.52g 16%
Cholesterol 26.79mg 9%
Sodium 709.65mg 30%
Potassium 1066.99mg 23%
Total Carbs 53.3g 18%
Sugars 4.27g 17%
Dietary Fiber 5.69g 23%
Protein 20.67g 41%
Vitamin C 0.6mg 1%
Iron 169.9mg 944%
Calcium 275.2mg 28%
Amount Per 100 g
Calories 102.93 Kcal (431 kJ)
Calories from fat 25.23 Kcal
% Daily Value*
Total Fat 2.8g 16%
Cholesterol 7.14mg 9%
Sodium 189.08mg 30%
Potassium 284.29mg 23%
Total Carbs 14.2g 18%
Sugars 1.14g 17%
Dietary Fiber 1.52g 23%
Protein 5.51g 41%
Vitamin C 0.2mg 1%
Iron 45.3mg 944%
Calcium 73.3mg 28%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 7.8
    Points
  • 10
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top