Wild Mushroom Pizza with Truffle Oil Recipe

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Wild Mushroom Pizza with Truffle Oil
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Ingredients
16
Count
Nutrition
331
Calories
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Ingredients:

Directions:

  1. Dissolve the sugar and yeast in warm water in a large bowl; let stand 5 minutes. Lightly spoon flour into dry measuring cups; level with a knife. Add 1 1/4 cups flour and 1/4 teaspoon salt to yeast mixture, and stir until a soft dough forms. Turn dough out onto a lightly floured surface. Knead until smooth and elastic (about 10 minutes); add enough of remaining flour, 1 tablespoon at a time, to prevent dough from sticking to hands (dough will feel tacky).
  2. Place dough in a large bowl coated with cooking spray, turning to coat top. Cover and let rise in a warm place (85°), free from drafts, 30 minutes or until doubled in size. (Gently press two fingers into dough. If indentation remains, dough has risen enough.) Punch dough down; cover and let stand 5 minutes. Line a baking sheet with parchment paper; sprinkle with cornmeal. Roll dough into a 12-inch circle on a floured surface. Place dough on prepared baking sheet. Crimp edges of dough with fingers to form a rim; let rise 10 minutes.
  3. Preheat oven to 475°.
  4. While dough rises, heat 2 teaspoons olive oil in a large nonstick skillet over medium heat. Add 1/4 teaspoon salt and mushrooms, and cook 7 minutes or until mushrooms soften and moisture almost evaporates, stirring frequently.
  5. Sprinkle 1/4 cup fontina evenly over dough, and arrange the mushroom mixture evenly over fontina. Sprinkle with thyme; drizzle evenly with truffle oil. Sprinkle remaining fontina and Parmesan cheese evenly over top. Bake at 475° for 15 minutes or until crust is lightly browned. Remove to cutting board, and sprinkle with sea salt. Cut into 8 slices. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 330.79 Kcal (1385 kJ)
Calories from fat 94.71 Kcal
% Daily Value*
Total Fat 10.52g 16%
Cholesterol 26.79mg 9%
Sodium 694.41mg 29%
Potassium 289.17mg 6%
Total Carbs 43.69g 15%
Sugars 2.18g 9%
Dietary Fiber 2.99g 12%
Protein 15.27g 31%
Vitamin C 0.6mg 1%
Iron 61.4mg 341%
Calcium 212.1mg 21%
Amount Per 100 g
Calories 169.28 Kcal (709 kJ)
Calories from fat 48.46 Kcal
% Daily Value*
Total Fat 5.38g 16%
Cholesterol 13.71mg 9%
Sodium 355.35mg 29%
Potassium 147.97mg 6%
Total Carbs 22.36g 15%
Sugars 1.12g 9%
Dietary Fiber 1.53g 12%
Protein 7.81g 31%
Vitamin C 0.3mg 1%
Iron 31.4mg 341%
Calcium 108.5mg 21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.9
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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