Wild Mushroom Dressing Recipe

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Ingredients:

Serving

1 oz dried porcini mushrooms ( combine with or substitute shiitake or chanterelle)
1/3 cup butter, melted plus
2 tbsp butter
4 large garlic cloves, minced
8 cups cubed egg bread ( challah , 1/2 inch)
8 oz cremini mushrooms
1/2 cup reduced-sodium chicken broth
1 egg, beaten
3 tbsp chopped fresh parsley
1 tbsp chopped fresh rosemary or 1 tsp dried rosemary or 1 tbsp thyme or 1 tsp dried thyme
1/4 tsp coarse salt
1/4 tsp pepper
1 tsp truffle oil (optional)

Directions:

Place dried mushrooms in small bowl; cover with boiling water. Let stand 30-60 minutes or until soft. Drain, reserving mushroom liquid; strain through cheesecloth. Coarsely chop mushrooms.
Meanwhile, heat oven to 350. Spray 11x7 inch glass or ceramic backing dish with cooking spray. Combine 1/3 cup of the butter and garlic in small bowl. Place bread in large bowl; toss with garlic butter. Arrange bread on large rimmed baking dish.
Bake 15-20 minutes or until lightly toasted, stirring occasionally; place in large bowl.
Cook crimini mushrooms in remaining 2 tbsp butter in large skillet over medium heat 3 to 5 minutes or until tender. Add to bread, along with chopped porcini mushrooms. Pour 1 cup of the reserved mushroom liquid and broth over bread. Add egg; stir to combine. Gently stir in parsley, rosemary, salt, and pepper. Spoon into baking dish; cover with foil. (Dressing can be made to this point 8 hours ahead. Refrigerate).
Bake, covered, 30-40 minutes or until hot. Drizzle with truffle oil.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	860.55 Kcal (3603 kJ)
Calories from fat	247.25 Kcal
		% Daily Value*
Total Fat	27.47g	42%
Cholesterol	168.89mg	56%
Sodium	1018.74mg	42%
Potassium	438.27mg	9%
Total Carbs	124.03g	41%
Sugars	4.76g	19%
Dietary Fiber	5.86g	23%
Protein	29.48g	59%
Vitamin C	2.4mg	4%
Vitamin A	0.1mg	4%
Iron	47.9mg	266%
Calcium	253.3mg	25%

Amount Per 100 g
Calories	281.3 Kcal (1178 kJ)
Calories from fat	80.82 Kcal
		% Daily Value*
Total Fat	8.98g	42%
Cholesterol	55.21mg	56%
Sodium	333.01mg	42%
Potassium	143.26mg	9%
Total Carbs	40.54g	41%
Sugars	1.56g	19%
Dietary Fiber	1.92g	23%
Protein	9.64g	59%
Vitamin C	0.8mg	4%
Iron	15.7mg	266%
Calcium	82.8mg	25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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