Wild Mushroom Bruschetta Recipe

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Wild Mushroom Bruschetta
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Ingredients:

Directions:

  1. Mince 2 garlic cloves. Cut remaining clove in half; set aside.
  2. Place the mushrooms in a food processor; pulse 10 times or until finely chopped. Place minced garlic, parsley, and oil in a large nonstick skillet; cook 30 seconds over medium-high heat. Add mushrooms; cook 6 minutes or until liquid evaporates and mushrooms are tender, stirring constantly. Remove from heat; stir in salt and pepper. Cool slightly.
  3. Lightly coat both sides of bread with cooking spray. Heat a grill pan over medium-high heat; add half of bread. Cook 1 minute on each side or until toasted. Rub 1 side of each bread slice with cut sides of garlic clove halves. Repeat procedure with remaining bread and garlic. Spoon about 2 tablespoons mushroom mixture over each bread slice, and top with about 2 teaspoons cheese.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 169.35 Kcal (709 kJ)
Calories from fat 18.02 Kcal
% Daily Value*
Total Fat 2g 3%
Cholesterol 1.23mg 0%
Sodium 476.84mg 20%
Potassium 375.52mg 8%
Total Carbs 32.04g 11%
Sugars 3.84g 15%
Dietary Fiber 3.06g 12%
Protein 7.02g 14%
Vitamin C 2.1mg 4%
Iron 55.6mg 309%
Calcium 69.3mg 7%
Amount Per 100 g
Calories 118.23 Kcal (495 kJ)
Calories from fat 12.58 Kcal
% Daily Value*
Total Fat 1.4g 3%
Cholesterol 0.86mg 0%
Sodium 332.9mg 20%
Potassium 262.17mg 8%
Total Carbs 22.37g 11%
Sugars 2.68g 15%
Dietary Fiber 2.14g 12%
Protein 4.9g 14%
Vitamin C 1.5mg 4%
Iron 38.8mg 309%
Calcium 48.4mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.9
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free

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