Wild Mushroom Dip Recipe

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Ingredients:

Serving

6 tbsp unsalted butter
1 lb cremini mushroom (thinly sliced )
1/2 lb shiitake mushroom (stemmed and cut into 1/4 inch dice )
1 yellow onion (diced )
2 shallots (minced )
1 red bell pepper (cored, seeded, and finely diced )
3/4 cup flour
2 cups chicken stock (heated )
1/4 cup white wine
1 egg yolk
1/2 cup heavy cream
salt and pepper
1/4 cup minced parsley
1 tbsp fresh chives (minced )

Directions:

In a large skillet over medium heat melt butter.
Sauté mushrooms, onion, shallots, and bell pepper until tender Add flour and cook 3 minutes stirring constantly.
Whisk in chicken stock and cook until thickened.
About 10 minutes.
Stir in wine, and reduce heat.
Simmer 20 minutes.
In a small bowl mix egg yolk and cream.
Whisk into mushroom mixture.
Salt and pepper to taste.
Stir in chives and parsley.
Serve hot.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	786.07 Kcal (3291 kJ)
Calories from fat	407.28 Kcal
		% Daily Value*
Total Fat	45.25g	70%
Cholesterol	147.82mg	49%
Sodium	1130.24mg	47%
Potassium	1569.06mg	33%
Total Carbs	74.05g	25%
Sugars	12.32g	49%
Dietary Fiber	10.01g	40%
Protein	22.43g	45%
Vitamin C	53.5mg	89%
Vitamin A	1.3mg	42%
Iron	236.7mg	1315%
Calcium	298.3mg	30%

Amount Per 100 g
Calories	113.29 Kcal (474 kJ)
Calories from fat	58.7 Kcal
		% Daily Value*
Total Fat	6.52g	70%
Cholesterol	21.3mg	49%
Sodium	162.89mg	47%
Potassium	226.13mg	33%
Total Carbs	10.67g	25%
Sugars	1.78g	49%
Dietary Fiber	1.44g	40%
Protein	3.23g	45%
Vitamin C	7.7mg	89%
Vitamin A	0.2mg	42%
Iron	34.1mg	1315%
Calcium	43mg	30%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

18.7

Points
21

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium

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