Directions:
- Preheat oven to 350 degrees F.
- On a sheet pan put cubed bread. Toast it in the oven until golden brown, about 5 minutes.
- In a large saute pan melt the butter and saute the shallots until just wilted. Add the mushrooms and saute until browned, about 6 minutes. Remove from heat and reserve.
- In a large bowl make custard, whisk together the cream with the eggs and season with the salt and pepper.
- Add toasted bread cubes along with the chives, thyme and rosemary to the egg mixture. Stir in the sauteed mushrooms and mix in the grated Parmesan.
- Transfer the mixture to a 9 by 13-inch baking dish, top with more grated Parmesan, to taste.
- Bake for 45 minutes or until the top is golden brown and the custard is set.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 335.42 Kcal (1404 kJ) | ||
| Calories from fat | 224.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.97g | 38% | |
|---|---|---|---|
| Cholesterol | 161.49mg | 54% | |
| Sodium | 1528.31mg | 64% | |
| Potassium | 343.17mg | 7% | |
| Total Carbs | 23.07g | 8% | |
| Sugars | 3.07g | 12% | |
| Dietary Fiber | 1.58g | 6% | |
| Protein | 10.33g | 21% | |
| Vitamin C | 6.2mg | 10% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.5mg | 9% | |
| Calcium | 103.3mg | 10% | |
| Amount Per 100 g | |||
| Calories | 81.23 Kcal (340 kJ) | ||
| Calories from fat | 54.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.05g | 38% | |
|---|---|---|---|
| Cholesterol | 39.11mg | 54% | |
| Sodium | 370.1mg | 64% | |
| Potassium | 83.1mg | 7% | |
| Total Carbs | 5.59g | 8% | |
| Sugars | 0.74g | 12% | |
| Dietary Fiber | 0.38g | 6% | |
| Protein | 2.5g | 21% | |
| Vitamin C | 1.5mg | 10% | |
| Iron | 0.4mg | 9% | |
| Calcium | 25mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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