Directions:
- Melt the butter in a frying pan. Gently fry the finely sliced leeks, shallots and thyme until soft. Pour in the wine and leave to bubble for approx 5 minutes.
- Add the cream and season to taste. Simmer for about 5-6 minutes.
- Transfer to an ovenproof dish and cool.
- Preheat oven to Gas 4. Cover the leeks with the grated cheese and bake for 20-30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 286.36 Kcal (1199 kJ) | ||
| Calories from fat | 132.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.73g | 23% | |
|---|---|---|---|
| Cholesterol | 43.93mg | 15% | |
| Sodium | 217.64mg | 9% | |
| Potassium | 492.55mg | 10% | |
| Total Carbs | 25.8g | 9% | |
| Sugars | 11.08g | 44% | |
| Dietary Fiber | 4.19g | 17% | |
| Protein | 12.05g | 24% | |
| Vitamin C | 14.1mg | 24% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.3mg | 13% | |
| Calcium | 298.1mg | 30% | |
| Amount Per 100 g | |||
| Calories | 125.67 Kcal (526 kJ) | ||
| Calories from fat | 58.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.47g | 23% | |
|---|---|---|---|
| Cholesterol | 19.28mg | 15% | |
| Sodium | 95.51mg | 9% | |
| Potassium | 216.15mg | 10% | |
| Total Carbs | 11.32g | 9% | |
| Sugars | 4.86g | 44% | |
| Dietary Fiber | 1.84g | 17% | |
| Protein | 5.29g | 24% | |
| Vitamin C | 6.2mg | 24% | |
| Iron | 1mg | 13% | |
| Calcium | 130.8mg | 30% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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