Directions:
- Combine porcini mushrooms and water; let stand 20 minutes. Bring beef broth to a simmer in a medium saucepan (do not boil). Keep warm over low heat.
- Heat oil in a Dutch oven over medium-high heat. Add onion; cook 5 minutes. Add shiitake mushrooms, presliced mushrooms, and garlic; cook 4 minutes. Add rice; cook 1 minute, stirring constantly. Stir in wine and porcini mushroom mixture; cook over medium heat 5 minutes or until liquid is nearly absorbed, stirring constantly. Add warm broth, 1/2 cup at a time, stirring constantly until each portion of broth is nearly absorbed before adding the next (about 20 minutes total). Stir in salt and remaining ingredients. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 139.55 Kcal (584 kJ) | ||
| Calories from fat | 12.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.44g | 2% | |
|---|---|---|---|
| Cholesterol | 1.04mg | 0% | |
| Sodium | 250.71mg | 10% | |
| Potassium | 105.73mg | 2% | |
| Total Carbs | 24.11g | 8% | |
| Sugars | 1.1g | 4% | |
| Dietary Fiber | 1.47g | 6% | |
| Protein | 3.25g | 7% | |
| Vitamin C | 1.2mg | 2% | |
| Iron | 0.3mg | 1% | |
| Calcium | 32mg | 3% | |
| Amount Per 100 g | |||
| Calories | 138.39 Kcal (579 kJ) | ||
| Calories from fat | 12.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.43g | 2% | |
|---|---|---|---|
| Cholesterol | 1.03mg | 0% | |
| Sodium | 248.64mg | 10% | |
| Potassium | 104.85mg | 2% | |
| Total Carbs | 23.91g | 8% | |
| Sugars | 1.09g | 4% | |
| Dietary Fiber | 1.46g | 6% | |
| Protein | 3.23g | 7% | |
| Vitamin C | 1.2mg | 2% | |
| Iron | 0.3mg | 1% | |
| Calcium | 31.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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