Prosecco and Parmesan Risotto Recipe

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Prosecco and Parmesan Risotto
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Ingredients:

Directions:

  1. Heat a 6-quart pressure cooker over medium-high heat. Add butter to cooker; swirl until butter melts. Add shallots; sauté 2 minutes. Add garlic; sauté for 30 seconds, stirring constantly. Add rice; cook 1 minute, stirring constantly. Add 1/2 cup prosecco; cook 1 minute or until liquid is absorbed, stirring constantly. Stir in remaining 1/2 cup prosecco and broth. Close lid securely; bring to high pressure over high heat. Adjust heat to medium or level needed to maintain high pressure; cook 8 minutes. Remove from heat; release pressure through steam vent, or place cooker under cold running water to release pressure. Remove lid. Grate 1 3/4 ounces cheese; stir in grated cheese and remaining ingredients. Let stand 4 minutes to thicken. Shave remaining 1/4 ounce cheese, and top with shavings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 314.12 Kcal (1315 kJ)
Calories from fat 28.1 Kcal
% Daily Value*
Total Fat 3.12g 5%
Cholesterol 8.92mg 3%
Sodium 247.42mg 10%
Potassium 363.29mg 8%
Total Carbs 49.02g 16%
Sugars 4.34g 17%
Dietary Fiber 0.61g 2%
Protein 16.58g 33%
Vitamin C 3.3mg 6%
Iron 18.4mg 102%
Calcium 104.6mg 10%
Amount Per 100 g
Calories 128.28 Kcal (537 kJ)
Calories from fat 11.47 Kcal
% Daily Value*
Total Fat 1.27g 5%
Cholesterol 3.64mg 3%
Sodium 101.04mg 10%
Potassium 148.36mg 8%
Total Carbs 20.02g 16%
Sugars 1.77g 17%
Dietary Fiber 0.25g 2%
Protein 6.77g 33%
Vitamin C 1.4mg 6%
Iron 7.5mg 102%
Calcium 42.7mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.4
    Points
  • 8
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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