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Wild Mushroom and Goat Cheese Lasagna Recipe

Wild Mushroom and Goat Cheese Lasagna Recipe

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Ingredients:

Serving

2 tbsp crisco canola oil
2 garlic cloves, chopped
1 onion, chopped
2 lbs wild mushrooms, trimmed and sliced ( portobello , oyster , shiitake)
1 tsp salt
1/4 tsp pepper
1/4 cup fresh basil, chopped
1/4 cup butter
1/3 cup all-purpose flour
2 (375 ml) cans carnation evaporated milk (regular, 2% or fat free)
1 tsp . salt
1/4 tsp pepper
1 cup goat cheese, crumbled
1 cup parmesan cheese, grated
1 lb lasagna noodle

Directions:

Preheat oven to 400°F Grease a 9x13-inch baking dish.
Heat oil in a large skillet on medium heat. Add onions, and garlic and cook gently untirl fragrant, about 3 minutes. Add mushrooms and cook on high heat for 10-15 minutes, or until any liquid has evaporated . Stir in salt and pepper and basil. This step can be done a day ahead. Just keep mixture refrigerated until ready to use.
Heat butter in a large saucepan on medium heat. Add flour and cook for 2 minutes. Whisk in milk and bring to a boil. Add salt and pepper.
Meanwhile, cook lasagna noodles according to package directions. Rinse in cold water.
ASSEMBLY: Place a single layer of noodles on bottom of prepared dish. Spread 1 cup of sauce over noodles. Place about 1 cup mushrooms over sauce. Sprinkle with 1/4 cup goat cheese and 2 tablespoons Parmesan. Repeat, using 4 layers of noodles. Top last layer of noodles with remaining sauce and cheese.
Bake in preheated oven 35-40 minutes, or until browned and bubbly. Let rest for 10 minutes before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	394.82 Kcal (1653 kJ)
Calories from fat	232.86 Kcal
		% Daily Value*
Total Fat	25.87g	40%
Cholesterol	65.89mg	22%
Sodium	1081.34mg	45%
Potassium	522.4mg	11%
Total Carbs	19.68g	7%
Sugars	5.26g	21%
Dietary Fiber	2.76g	11%
Protein	22.68g	45%
Vitamin C	5.9mg	10%
Vitamin A	0.1mg	2%
Iron	2mg	11%
Calcium	496.1mg	50%

Amount Per 100 g
Calories	161.13 Kcal (675 kJ)
Calories from fat	95.03 Kcal
		% Daily Value*
Total Fat	10.56g	40%
Cholesterol	26.89mg	22%
Sodium	441.3mg	45%
Potassium	213.19mg	11%
Total Carbs	8.03g	7%
Sugars	2.15g	21%
Dietary Fiber	1.13g	11%
Protein	9.25g	45%
Vitamin C	2.4mg	10%
Iron	0.8mg	11%
Calcium	202.5mg	50%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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