Wild Huckleberry Jam Recipe

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Wild Huckleberry Jam
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Ingredients
4
Count
Nutrition
336
Calories
Total time
30
Minutes
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Ingredients:

  • 1 quart huckleberries
  • 5 cups sugar
  • 1 1/4 cups water
  • 1 (3 oz) packet certo liquid pectin

Directions:

  1. Wash huckleberries and check for stems.
  2. Place berries and water in deep saucepan or pot.
  3. Slowly bring to a boil.
  4. Add the sugar all at once.
  5. Bring to a roiling boil, then cook for 2 minutes.
  6. Remove from heat.
  7. Add the Certo packet and stir for 3-4 minutes.
  8. Pour into jars (note: do this as quickly as possible- it will start to set almost immediately).
  9. Seal using method of choice. Boil for 10 min (if your altitude is between 3,000 and 6,000) then let cool.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 335.52 Kcal (1405 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 14.07mg 1%
Potassium 1.5mg 0%
Total Carbs 85.65g 29%
Sugars 73.5g 294%
Vitamin C 3.5mg 6%
Calcium 22.2mg 2%
Amount Per 100 g
Calories 145.67 Kcal (610 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 6.11mg 1%
Potassium 0.65mg 0%
Total Carbs 37.19g 29%
Sugars 31.91g 294%
Vitamin C 1.5mg 6%
Calcium 9.6mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.7
    Points
  • 9
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

Bad Points

  • High in Sugar

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