Directions:
- Rinse the berries and drain on paper towels. Pat as dry. Crush the berries slightly in a small bowl. I found the citrus squeezer worked great for this. Transfer berries and lemon verbena or zest to a 1 quart wide-mouth sterilized jar.
- Bring the vinegar to almost a a boil in a small non-corrosive saucepan. Remove from the heat. Dissolve the honey or sugar in it and pour all but 1 cup over the berries and verbena or zest. Reduce the 1 cup vinegar to fit in the 1 quart jar.
- Allow the berries to cool to room temperature. Then screw on the cover and store in a cool spot (not the refrigerator) for 10 to 14 days.
- Taste after 10 days for flavor. If it’s not strong enough, let it sit longer.
- When the flavor is to your liking, strain (through several layers of cheesecloth or unbleached coffee filters) out the berries and lemon verbena or zest. Pour into a gift bottle. (Use a funnel if needed.) If you want, add a garnish of fresh, clean, mold-free berries. Label and use.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 79.02 Kcal (331 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 11.34mg | 0% | |
| Potassium | 6.81mg | 0% | |
| Total Carbs | 12.84g | 4% | |
| Sugars | 5.74g | 23% | |
| Vitamin C | 2.4mg | 4% | |
| Calcium | 21.8mg | 2% | |
| Amount Per 100 g | |||
| Calories | 32.31 Kcal (135 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 4.64mg | 0% | |
| Potassium | 2.79mg | 0% | |
| Total Carbs | 5.25g | 4% | |
| Sugars | 2.35g | 23% | |
| Vitamin C | 1mg | 4% | |
| Calcium | 8.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Lemon Verbena and Calendula Vinegar
Vinegar (use a good quality be it a white wine , red wine... and 2 more.. -
Olympic Seoul Chicken
White vinegar, Soy sauce, Honey, Ginger, Canola oil and 3 more.. -
Jicama Coleslaw
Vinegar (your choice ), Salad oil, Honey, Salt and 6 more.. -
Zesty Three Bean Salad
Vinegar, Honey dijon mustard, Organic honey, Canola oil and 8 more.. -
Sticky Bones
White vinegar, Ketchup, Honey, Worcestershire sauce, Salt and 5 more.. -
Mustard-Soy Dipping Sauce
Mustard powder, Distilled white vinegar, Soy sauce, Honey and 3 more.. -
Glazed Honey-Garlic Chicken
Vegetable oil, Garlic, minced, Honey, Soy sauce and 7 more.. -
Scott Hibb's Amazing Whisky Grilled Baby Back Ribs
Slabs baby back pork ribs, Coarsely ground black pepper and 18 more.. -
Pressure Cooker Chicken with Duck Sauce
Olive oil, Whole chicken , cut into pieces and 10 more.. -
Spare Ribs
Cooked pork loin country-style ribs (10205), net from 3 l... and 8 more.. -
Barbecue Glazed Chicken
Shallots, finely chopped (2 3/4 cups), Olive oil and 9 more.. -
Scott Hibb's Amazing Whiskey Grilled Baby Back Ribs
Baby back rib racks, Fresh coarse ground black pepper and 18 more.. -
Carolina Honey BBQ Sauce
Ketchup, White vinegar, Molasses, Honey, Liquid smoke and 4 more..
Also Try
-
Marinade for Lamb Chops - or Any Other Meat
Dijon mustard, Garlic, chopped, Honey, Balsamic vinegar and 3 more.. -
-
-
-
-
-
-
How to Roast Peppers or Fresh Chiles, Any Type or Variety
Bell peppers (any variety of pepper or chile) or 4 poblan... and 1 more.. -
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
