Directions:
- In a stockpot, simmer plums and water until tender, about 30 minutes. Line a strainer with four layers of cheesecloth and place over a bowl. Place plum mixture in strainer; cover with edges of cheesecloth. Let stand for 30 minutes or until liquid measures 5-1/2 cups.
- Return liquid to the pan. Add pectin; stir and bring to a boil. Add sugar; bring to a full rolling boil. Boil for 1 minute, stirring constantly.
- Â Â Â Remove from the heat; skim off any foam. Carefully ladle hot mixture into hot sterilized half-pint jars, leaving 1/4-in. headspace. Remove air bubbles; wipe rims and adjust lids. Process for 5 minutes in a boiling-water canner. Yield: about 8 half-pints.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 71.74 Kcal (300 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 0.58mg | 0% | |
| Potassium | 55.91mg | 1% | |
| Total Carbs | 18.11g | 6% | |
| Sugars | 17.47g | 70% | |
| Dietary Fiber | 0.35g | 1% | |
| Protein | 0.35g | 1% | |
| Vitamin C | 3.5mg | 6% | |
| Calcium | 3.7mg | 0% | |
| Amount Per 100 g | |||
| Calories | 110.8 Kcal (464 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 0.89mg | 0% | |
| Potassium | 86.34mg | 1% | |
| Total Carbs | 27.96g | 6% | |
| Sugars | 26.98g | 70% | |
| Dietary Fiber | 0.55g | 1% | |
| Protein | 0.55g | 1% | |
| Vitamin C | 5.5mg | 6% | |
| Calcium | 5.8mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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