Huckleberry Pie Recipe

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Huckleberry Pie
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Ingredients:

Directions:

  1. Preheat oven to 375°F.
  2. Roll half of pastry out on floured surface and place in 9 pie pan.
  3. Measure ingredients into a two quart mixing bowl and mix well.
  4. Pour into unbaked pie shell.
  5. Roll out remaining pastry and cover the fruit mixture.
  6. Crimp edges attractively and pierce all over with a fork to release the steam.
  7. Place pie on a cookie sheet and bake for about one hour or until nicely browned.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 500.71 Kcal (2096 kJ)
Calories from fat 116.66 Kcal
% Daily Value*
Total Fat 12.96g 20%
Cholesterol 20mg 7%
Sodium 576.76mg 24%
Potassium 43.22mg 1%
Total Carbs 84.01g 28%
Sugars 35.53g 142%
Dietary Fiber 3.14g 13%
Protein 9.59g 19%
Vitamin C 6.9mg 11%
Iron 0.3mg 2%
Calcium 42.7mg 4%
Amount Per 100 g
Calories 196.2 Kcal (821 kJ)
Calories from fat 45.71 Kcal
% Daily Value*
Total Fat 5.08g 20%
Cholesterol 7.84mg 7%
Sodium 226mg 24%
Potassium 16.94mg 1%
Total Carbs 32.92g 28%
Sugars 13.92g 142%
Dietary Fiber 1.23g 13%
Protein 3.76g 19%
Vitamin C 2.7mg 11%
Iron 0.1mg 2%
Calcium 16.7mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.5
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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