Directions:
- Preheat oven to 375°F.
- Roll half of pastry out on floured surface and place in 9 pie pan.
- Measure ingredients into a two quart mixing bowl and mix well.
- Pour into unbaked pie shell.
- Roll out remaining pastry and cover the fruit mixture.
- Crimp edges attractively and pierce all over with a fork to release the steam.
- Place pie on a cookie sheet and bake for about one hour or until nicely browned.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 500.71 Kcal (2096 kJ) | ||
| Calories from fat | 116.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.96g | 20% | |
|---|---|---|---|
| Cholesterol | 20mg | 7% | |
| Sodium | 576.76mg | 24% | |
| Potassium | 43.22mg | 1% | |
| Total Carbs | 84.01g | 28% | |
| Sugars | 35.53g | 142% | |
| Dietary Fiber | 3.14g | 13% | |
| Protein | 9.59g | 19% | |
| Vitamin C | 6.9mg | 11% | |
| Iron | 0.3mg | 2% | |
| Calcium | 42.7mg | 4% | |
| Amount Per 100 g | |||
| Calories | 196.2 Kcal (821 kJ) | ||
| Calories from fat | 45.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.08g | 20% | |
|---|---|---|---|
| Cholesterol | 7.84mg | 7% | |
| Sodium | 226mg | 24% | |
| Potassium | 16.94mg | 1% | |
| Total Carbs | 32.92g | 28% | |
| Sugars | 13.92g | 142% | |
| Dietary Fiber | 1.23g | 13% | |
| Protein | 3.76g | 19% | |
| Vitamin C | 2.7mg | 11% | |
| Iron | 0.1mg | 2% | |
| Calcium | 16.7mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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