Directions:
- In a small pan, gently roast the sliced almonds. Don’t use any cooking oil.
- Add almonds, salt, pepper and wild garlic leaves to a small food processor. Run at a high level until the garlic leaves are finely chopped and combined with the other ingredients.
- Slowly add oil through feed tube to make a nice paste.
- Taste and add more salt and pepper if you like…or add it later when you add the pesto to a meal.
- Add more oil if you prefer it creamy.
- Once everything is combined, scoop the pesto into a small, clean canning jar with a lid. I used a spatula to get everything out of the food processor and into the jar without loss or too much hassle.
- Pour enough olive oil over the pesto in the jar to cover it. Store in your refrigerator up to a few months…if you don’t eat it all by then. When you take some of the pesto out, remember to cover it back up again with olive oil as needed.
- Serve on pasta and add fresh grated parmesan, grana padano or pecorino cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 740.38 Kcal (3100 kJ) | ||
| Calories from fat | 647.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 71.89g | 111% | |
|---|---|---|---|
| Sodium | 712.68mg | 30% | |
| Potassium | 83.63mg | 2% | |
| Total Carbs | 19.87g | 7% | |
| Sugars | 2.35g | 9% | |
| Dietary Fiber | 4.76g | 19% | |
| Protein | 7.06g | 14% | |
| Iron | 1mg | 5% | |
| Calcium | 20.4mg | 2% | |
| Amount Per 100 g | |||
| Calories | 671.65 Kcal (2812 kJ) | ||
| Calories from fat | 586.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 65.22g | 111% | |
|---|---|---|---|
| Sodium | 646.52mg | 30% | |
| Potassium | 75.86mg | 2% | |
| Total Carbs | 18.03g | 7% | |
| Sugars | 2.13g | 9% | |
| Dietary Fiber | 4.32g | 19% | |
| Protein | 6.4g | 14% | |
| Iron | 0.9mg | 5% | |
| Calcium | 18.5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Rosemary Roasted Red Potatoes
Red potatoes, Cornstarch, Rosemary, Garlic powder, Salt and 3 more.. -
Broccoli Pesto
Broccoli florets, Coarsley chopped fresh basil leaf and 6 more.. -
Pasta Chicken In A Garlic Cream Sauce
Pack vermicelli noodles or pasta of your choice and 13 more.. -
Hunter Style Chicken Cacciatore
Olive oil, Garlic, sliced and 21 more.. -
Fettuccini and Chicken
Olive oil, Lime juice , from lime and 11 more.. -
Chicken Piccata Pasta
Olive oil, Onion, sliced, Red pepper, sliced and 12 more.. -
Meat Balls and Gravy
Olive oil, Onion, chopped, Garlic cloves, grated, Oregano and 18 more.. -
Baked Manicotti With Cheese Filling
Olive oil, Onions, finely chopped, Garlic clove, crushed and 19 more.. -
Pasta and Broccoli
Olive oil, Garlic cloves, minced, Frozen broccoli florets and 6 more.. -
Vegetarian Crock Pot Spaghetti Sauce
Olive oil, Onion, chopped, Carrots, peeled and chopped and 10 more.. -
Tomato Salad Spaghetti
Olive oil, Garlic, minced and 7 more.. -
Basmati-Sun-Dried Tomato Rice Pilaf
Olive oil, Shallots, finely chopped, Basmati rice and 5 more.. -
Braised Sweet Bell Peppers
Olive oil, Red pepper, seeded and quartered and 7 more..
Also Try
-
-
Garlic Butter for Garlic Bread, Escargot or Shrimp
Unsalted butter, Garlic cloves, Oregano, Salt , to taste and 4 more.. -
-
-
-
-
-
-
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
