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Prep Time: 20 Minutes Cook Time: 10 Minutes |
Ready In: 30 Minutes Servings: 8 |
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A quick and easy jam recipe I copied from my friend's cookbook. I think it was published by the Idaho Fish and Game department. Ingredients:
1 quart huckleberries |
5 cups sugar |
1 1/4 cups water |
1 (3 ounce) packet certo liquid pectin |
Directions:
1. Wash huckleberries and check for stems.
2. Place berries and water in deep saucepan or pot.
3. Slowly bring to a boil.
4. Add the sugar all at once.
5. Bring to a roiling boil, then cook for 2 minutes.
6. Remove from heat.
7. Add the Certo packet and stir for 3-4 minutes.
8. Pour into jars (note: do this as quickly as possible- it will start to set almost immediately).
9. Seal using method of choice. Boil for 10 min (if your altitude is between 3,000 and 6,000) then let cool.
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