Directions:
- Preheat oven to 350 degrees.
- Mix together huckleberries and apples in a bowl and place into a 9x13 inch-baking dish spreading evenly.
- Pour the box of yellow cake mix evenly over the fruit.
- Melt the butter and pour evenly over the cake mix.
- Bake for appx. 1 hour.
- Let cool and Enjoy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 408.87 Kcal (1712 kJ) | ||
| Calories from fat | 278.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.93g | 48% | |
|---|---|---|---|
| Cholesterol | 81.34mg | 27% | |
| Sodium | 54.46mg | 2% | |
| Potassium | 59.75mg | 1% | |
| Total Carbs | 33.27g | 11% | |
| Sugars | 10.2g | 41% | |
| Dietary Fiber | 1.41g | 6% | |
| Protein | 0.61g | 1% | |
| Vitamin C | 5.9mg | 10% | |
| Vitamin A | 0.4mg | 13% | |
| Calcium | 48.7mg | 5% | |
| Amount Per 100 g | |||
| Calories | 132.87 Kcal (556 kJ) | ||
| Calories from fat | 90.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.05g | 48% | |
|---|---|---|---|
| Cholesterol | 26.43mg | 27% | |
| Sodium | 17.7mg | 2% | |
| Potassium | 19.42mg | 1% | |
| Total Carbs | 10.81g | 11% | |
| Sugars | 3.31g | 41% | |
| Dietary Fiber | 0.46g | 6% | |
| Protein | 0.2g | 1% | |
| Vitamin C | 1.9mg | 10% | |
| Vitamin A | 0.1mg | 13% | |
| Calcium | 15.8mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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