Taffy Apple Cake Recipe

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Taffy Apple Cake
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Ingredients
5
Count
Nutrition
918
Calories
Total time
65
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350.
  2. Grease a 13x9 pan.
  3. Slice apples and lay all on bottom of pan.
  4. Sprinkle dry cake mix over the apples.
  5. Slice the sitck of butter in small pats and dot over the top of the cake mix.
  6. Pour the can of Eagle brand over all.
  7. Sprinkle with chopped nuts.
  8. Bake at 350 for 1 hour.
  9. Serve warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 918.44 Kcal (3845 kJ)
Calories from fat 834.46 Kcal
% Daily Value*
Total Fat 92.72g 143%
Cholesterol 122.01mg 41%
Sodium 93.21mg 4%
Potassium 425.81mg 9%
Total Carbs 20.68g 7%
Sugars 2.7g 11%
Dietary Fiber 2.84g 11%
Protein 10.73g 21%
Vitamin C 0.7mg 1%
Vitamin A 0.6mg 19%
Iron 4.2mg 23%
Calcium 46.4mg 5%
Amount Per 100 g
Calories 663.49 Kcal (2778 kJ)
Calories from fat 602.83 Kcal
% Daily Value*
Total Fat 66.98g 143%
Cholesterol 88.14mg 41%
Sodium 67.34mg 4%
Potassium 307.61mg 9%
Total Carbs 14.94g 7%
Sugars 1.95g 11%
Dietary Fiber 2.05g 11%
Protein 7.75g 21%
Vitamin C 0.5mg 1%
Vitamin A 0.4mg 19%
Iron 3mg 23%
Calcium 33.5mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 25.5
    Points
  • 27
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Total Fat

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