Ingredients:
- 6 cups fresh apples, peeled and sliced (or 2 16-oz. cans apples, sliced (undrained, not pie filling)
Directions:
- Spray interior of slow cooker with nonstick cooking spray.
- Spoon apples and their juice into slow cooker, spreading evenly over the bottom. Sprinkle with dry spice cake mix.
- Pour melted butter over dry mix. Top with chopped pecans.
- Cook on Low 3-5 hours, or until a toothpick inserted into topping comes out dry. Serve warm from cooker.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 419.15 Kcal (1755 kJ) | ||
| Calories from fat | 212.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.64g | 36% | |
|---|---|---|---|
| Cholesterol | 47.68mg | 16% | |
| Sodium | 223.89mg | 9% | |
| Potassium | 277.22mg | 6% | |
| Total Carbs | 51.44g | 17% | |
| Sugars | 39.01g | 156% | |
| Dietary Fiber | 4.03g | 16% | |
| Protein | 3.37g | 7% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.4mg | 2% | |
| Calcium | 57.5mg | 6% | |
| Amount Per 100 g | |||
| Calories | 212.42 Kcal (889 kJ) | ||
| Calories from fat | 107.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.98g | 36% | |
|---|---|---|---|
| Cholesterol | 24.17mg | 16% | |
| Sodium | 113.47mg | 9% | |
| Potassium | 140.5mg | 6% | |
| Total Carbs | 26.07g | 17% | |
| Sugars | 19.77g | 156% | |
| Dietary Fiber | 2.04g | 16% | |
| Protein | 1.71g | 7% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.2mg | 2% | |
| Calcium | 29.2mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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