Directions:
- Rinse ducks thoroughly with water; pat dry.
- Combine breadcrumbs, onion, celery, raisins, pecans, eggs, and milk, mixing well.
- Spoon mixture into cavities of ducks; close cavities with skewers.
- Place ducks, breast side up, on rack in a roasting pan.
- Wrap 3 slices of bacon around each duck.
- Bake, uncovered, at 350 degrees F for 1 hour.
- Combine catsup, chili sauce, Worcestershire sauce, and steak sauce; mix well.
- Pour over ducks; and bake an additional 15 to 30 minutes or until desired degree of doneness.
- Skim off fat from sauce and discard fat; serve sauce with ducks.
- Garnish with parsley, orange slices, and cranberries, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 5309.81 Kcal (22231 kJ) | ||
| Calories from fat | 4818.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 535.44g | 824% | |
|---|---|---|---|
| Cholesterol | 591.09mg | 197% | |
| Sodium | 2483mg | 103% | |
| Potassium | 1403.28mg | 30% | |
| Total Carbs | 118.58g | 40% | |
| Sugars | 54.46g | 218% | |
| Dietary Fiber | 12.99g | 52% | |
| Protein | 28.55g | 57% | |
| Vitamin C | 16.1mg | 27% | |
| Iron | 6.8mg | 38% | |
| Calcium | 235.8mg | 24% | |
| Amount Per 100 g | |||
| Calories | 481.33 Kcal (2015 kJ) | ||
| Calories from fat | 436.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 48.54g | 824% | |
|---|---|---|---|
| Cholesterol | 53.58mg | 197% | |
| Sodium | 225.08mg | 103% | |
| Potassium | 127.2mg | 30% | |
| Total Carbs | 10.75g | 40% | |
| Sugars | 4.94g | 218% | |
| Dietary Fiber | 1.18g | 52% | |
| Protein | 2.59g | 57% | |
| Vitamin C | 1.5mg | 27% | |
| Iron | 0.6mg | 38% | |
| Calcium | 21.4mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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