Wild Duck with Pecan Stuffing |
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Prep Time: 30 Minutes Cook Time: 1 Minutes |
Ready In: 31 Minutes Servings: 4 |
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So tasty it should be outlawed! Ingredients:
4 (1 lb) wild ducks, dressed |
4 cups soft breadcrumbs |
1 cup onion, finely chopped |
1 cup celery, finely chopped |
1 cup seedless raisin |
1 cup pecans, chopped |
2 eggs, beaten |
1/4 cup milk |
12 slices bacon |
1 cup catsup |
1/2 cup chili sauce |
1/4 cup worcestershire sauce |
1/4 cup steak sauce (a-1 ) |
parsley (optional) |
orange slice (optional) |
cranberries (optional) |
Directions:
1. Rinse ducks thoroughly with water; pat dry.
2. Combine breadcrumbs, onion, celery, raisins, pecans, eggs, and milk, mixing well.
3. Spoon mixture into cavities of ducks; close cavities with skewers.
4. Place ducks, breast side up, on rack in a roasting pan.
5. Wrap 3 slices of bacon around each duck.
6. Bake, uncovered, at 350 degrees F for 1 hour.
7. Combine catsup, chili sauce, Worcestershire sauce, and steak sauce; mix well.
8. Pour over ducks; and bake an additional 15 to 30 minutes or until desired degree of doneness.
9. Skim off fat from sauce and discard fat; serve sauce with ducks.
10. Garnish with parsley, orange slices, and cranberries, if desired.
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