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Prep Time: 30 Minutes Cook Time: 30 Minutes |
Ready In: 60 Minutes Servings: 5 |
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Or you can just substitute domestic pork. I do quite often. Although I have now decided that if you do go with domestic pork, organically raised pork seems to substitute the best. Ingredients:
1 lb boned and cubed boar |
1/2 lb bacon |
1 onion, chopped |
1 teaspoon crushed garlic |
2 teaspoons curry powder |
1/2 cup water |
2 tablespoons parsley flakes |
1 (16 ounce) can stewed tomatoes |
1/4 cup sliced carrot |
2 medium potatoes |
2 tablespoons cornstarch |
Directions:
1. In a skillet fry bacon until crisp.
2. Remove bacon, cool, crumble and set aside.
3. Pour off all but about 3 Tbsp of bacon grease.
4. Cook boar meat cubes, onion, garlic, and curry powder in remaining grease until meat is browned Stir during cooking.
5. Stir in 1/4 cup of water.
6. remove from heat and set aside.
7. In a 2 qt casserole combine, parsley, stewed tomatoes, carrots and potatoes.
8. Add meat mixture to casserole and mix well.
9. Bake at 350 degrees for 30 minutes.
10. Mix 2 Tbsp cornstarch with 1/4 cup water and stir into casserole.
11. Bake for 30 more minutes or until meat and vegetables are tender.
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