Wild Boar Meatballs or Any Domestic Pork, Beef, Turkey, and Veal Recipe
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Directions:
- In a large bowl, combine all of the ingredients except the oil, tomato sauce, and pasta. Mix well with a wooden spoon or spatula until uniform in consistency.
- Heat the grape seed oil in a large heavy bottom sauté pan.
- Roll the wild boar mixture with your hands into 2-inch balls. Place them in the hot oil and cook for 2-3minutes on all sides until well browned.
- Add the sauce and simmer covered for 10 minutes.
- Spoon the meatballs and sauce over your favorite pasta or rice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 855.35 Kcal (3581 kJ) | ||
| Calories from fat | 321.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.75g | 55% | |
|---|---|---|---|
| Cholesterol | 122.87mg | 41% | |
| Sodium | 4639.82mg | 193% | |
| Potassium | 773.1mg | 16% | |
| Total Carbs | 60.96g | 20% | |
| Sugars | 20.83g | 83% | |
| Dietary Fiber | 5.46g | 22% | |
| Protein | 65.58g | 131% | |
| Vitamin C | 25.4mg | 42% | |
| Iron | 4mg | 22% | |
| Calcium | 391.2mg | 39% | |
| Amount Per 100 g | |||
| Calories | 139.19 Kcal (583 kJ) | ||
| Calories from fat | 52.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.82g | 55% | |
|---|---|---|---|
| Cholesterol | 19.99mg | 41% | |
| Sodium | 755.02mg | 193% | |
| Potassium | 125.8mg | 16% | |
| Total Carbs | 9.92g | 20% | |
| Sugars | 3.39g | 83% | |
| Dietary Fiber | 0.89g | 22% | |
| Protein | 10.67g | 131% | |
| Vitamin C | 4.1mg | 42% | |
| Iron | 0.6mg | 22% | |
| Calcium | 63.7mg | 39% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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