Ingredients:
- 1 egg
- 1-1/2 cups fresh or frozen wild blueberries or 1 can (15 oz) water-packed wild blueberries, well drained
- streusel topping:
Directions:
- In a bowl, cream butter and sugar. Add egg; mix well. Combine dry ingredients; add to creamed mixture alternately with milk. Stir in vanilla. Gently fold in blueberries. Fill greased or paper-lined muffin cups two-thirds full. In a small bowl, combine the sugar, flour and cinnamon; cut in the butter until crumbly. Sprinkle over muffins. Bake at 375° for 20-25 minutes. Yield: 1 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 506.99 Kcal (2123 kJ) | ||
| Calories from fat | 72.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.03g | 12% | |
|---|---|---|---|
| Cholesterol | 34.38mg | 11% | |
| Sodium | 113.45mg | 5% | |
| Potassium | 210.1mg | 4% | |
| Total Carbs | 95.84g | 32% | |
| Sugars | 9.68g | 39% | |
| Dietary Fiber | 0.14g | 1% | |
| Protein | 8.28g | 17% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.2mg | 1% | |
| Calcium | 102.8mg | 10% | |
| Amount Per 100 g | |||
| Calories | 248.63 Kcal (1041 kJ) | ||
| Calories from fat | 35.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.94g | 12% | |
|---|---|---|---|
| Cholesterol | 16.86mg | 11% | |
| Sodium | 55.63mg | 5% | |
| Potassium | 103.03mg | 4% | |
| Total Carbs | 47g | 32% | |
| Sugars | 4.74g | 39% | |
| Dietary Fiber | 0.07g | 1% | |
| Protein | 4.06g | 17% | |
| Iron | 0.1mg | 1% | |
| Calcium | 50.4mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
