Directions:
- Bring vinegar to a boil; add the wax-myrtle and red bay leaves. Simer 15 to 20 minutes or until mixture is reduced by half. Remove from heat and cool. Strain mixture, discarding solids.
- In a blender or food processor, process vinegar mixture with remaining ingredients. Chill.
- Note: Nine bay leaves may be substituted for 15 wax-myrtle leaves and six red bay leaves.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2063.51 Kcal (8640 kJ) | ||
| Calories from fat | 2060.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 228.95g | 352% | |
|---|---|---|---|
| Cholesterol | 11.55mg | 4% | |
| Sodium | 1123.18mg | 47% | |
| Potassium | 107.27mg | 2% | |
| Total Carbs | 2.54g | 1% | |
| Sugars | 0.87g | 3% | |
| Dietary Fiber | 1.19g | 5% | |
| Protein | 1.61g | 3% | |
| Vitamin C | 2mg | 3% | |
| Iron | 0.9mg | 5% | |
| Calcium | 34.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 532.28 Kcal (2229 kJ) | ||
| Calories from fat | 531.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 59.06g | 352% | |
|---|---|---|---|
| Cholesterol | 2.98mg | 4% | |
| Sodium | 289.72mg | 47% | |
| Potassium | 27.67mg | 2% | |
| Total Carbs | 0.65g | 1% | |
| Sugars | 0.22g | 3% | |
| Dietary Fiber | 0.31g | 5% | |
| Protein | 0.42g | 3% | |
| Vitamin C | 0.5mg | 3% | |
| Iron | 0.2mg | 5% | |
| Calcium | 8.8mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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