Directions:
- Cut each chicken breast into 3 equal pieces.
- Boil chicken in small pot for 10 minutes.
- Save 1 cup of the broth.
- Mix all marinade ingredients in a large bowl.
- Allow chicken to cool 15 minutes.
- Mix chicken in marinade and refrigerate 2 hours.
- Preheat oven to 350.
- Place chicken and marinade in pot or dutch oven.
- Pour 1/2 cup broth in with chicken.
- Roast chicken for 10 minutes and turn over.
- Remove cover from chicken and cook 5 minutes.
- Melt butter in sauce pan on medium heat.
- Saute garlic and mushrooms until garlic is brown (about 5 minutes).
- Add tomatoes, (optional chilies) and 1/2 cup broth.
- Simmer until reduced (about 10 minutes).
- Stir in cream.
- Remove chicken from oven.
- Place chicken on serving plate.
- Pour sauce oven chicken and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 519.4 Kcal (2175 kJ) | ||
| Calories from fat | 226.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.15g | 39% | |
|---|---|---|---|
| Cholesterol | 113.07mg | 38% | |
| Sodium | 693.85mg | 29% | |
| Potassium | 738.22mg | 16% | |
| Total Carbs | 32.97g | 11% | |
| Sugars | 6.08g | 24% | |
| Dietary Fiber | 3.7g | 15% | |
| Protein | 41.78g | 84% | |
| Vitamin C | 2.5mg | 4% | |
| Iron | 28.7mg | 159% | |
| Calcium | 48.4mg | 5% | |
| Amount Per 100 g | |||
| Calories | 206.55 Kcal (865 kJ) | ||
| Calories from fat | 90 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10g | 39% | |
|---|---|---|---|
| Cholesterol | 44.96mg | 38% | |
| Sodium | 275.92mg | 29% | |
| Potassium | 293.56mg | 16% | |
| Total Carbs | 13.11g | 11% | |
| Sugars | 2.42g | 24% | |
| Dietary Fiber | 1.47g | 15% | |
| Protein | 16.62g | 84% | |
| Vitamin C | 1mg | 4% | |
| Iron | 11.4mg | 159% | |
| Calcium | 19.2mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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