Wienerschnitzel for Zaar Tour Recipe

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Ingredients:

Serving

Directions:

Heat the oil in a large skillet at medium high heat.
Place each chop between two sheets of parchment paper and smack it with the smooth side of a meat tenderizer until its nice and thin (1/4 - 3/8 ).
Put the beaten eggs into a bowl that is wide enough to dip the meat into and put the bread crumbs into a flat plate.
Sprinkle each cutlet with salt and pepper and dip both sides of meat into the egg mix to coat. Then coat the entire cutlet with the bread crumbs.
Place in hot oil and cook on both sides for about 1-2 minutes, or until golden brown. Serve with half a lemon on the side for squeezing on top.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	250.38 Kcal (1048 kJ)
Calories from fat	197.16 Kcal
		% Daily Value*
Total Fat	21.91g	34%
Cholesterol	64.45mg	21%
Sodium	315.97mg	13%
Potassium	102.36mg	2%
Total Carbs	7.58g	3%
Sugars	1.17g	5%
Dietary Fiber	0.88g	4%
Protein	6.05g	12%
Vitamin C	10.2mg	17%
Iron	1mg	5%
Calcium	24.6mg	2%

Amount Per 100 g
Calories	248.17 Kcal (1039 kJ)
Calories from fat	195.42 Kcal
		% Daily Value*
Total Fat	21.71g	34%
Cholesterol	63.88mg	21%
Sodium	313.17mg	13%
Potassium	101.45mg	2%
Total Carbs	7.52g	3%
Sugars	1.16g	5%
Dietary Fiber	0.87g	4%
Protein	6g	12%
Vitamin C	10.2mg	17%
Iron	1mg	5%
Calcium	24.4mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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