Directions:
- Warm the buttermilk, add the yeast and let stand for 10 minutes.
- Mix together the flour and salt.
- Add the buttermilk/yeast mixture and the seeds . Mix well. The dough should be elastic, but not sticky. If necessary add more flour or milk until it reaches the correct consistency.
- Knead dough 10 minutes. Cover with a cloth and leave it to rise until it doubles in a warm place.
- Form a round loaf from the dough. Place on a greased sheet, cover and let it rise another 30 minutes.
- During this time, preheat the oven to 250°C and place an ovenproof dish with boiling water on the bottom of the oven.
- Once the oven has reached the correct temperature, place the bread on the middle rack and bake for 10 minutes. Reduce heat to 200°C and bake for approximately 45 minutes.
- Remove bread from oven and brush with cold water to create a shiny crust.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 385.72 Kcal (1615 kJ) | ||
| Calories from fat | 144.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.02g | 25% | |
|---|---|---|---|
| Cholesterol | 11.39mg | 4% | |
| Sodium | 1248.12mg | 52% | |
| Potassium | 271.19mg | 6% | |
| Total Carbs | 48.17g | 16% | |
| Sugars | 3.4g | 14% | |
| Dietary Fiber | 7.13g | 29% | |
| Protein | 13.39g | 27% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 3.9mg | 22% | |
| Calcium | 280.9mg | 28% | |
| Amount Per 100 g | |||
| Calories | 251.95 Kcal (1055 kJ) | ||
| Calories from fat | 94.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.47g | 25% | |
|---|---|---|---|
| Cholesterol | 7.44mg | 4% | |
| Sodium | 815.26mg | 52% | |
| Potassium | 177.14mg | 6% | |
| Total Carbs | 31.47g | 16% | |
| Sugars | 2.22g | 14% | |
| Dietary Fiber | 4.66g | 29% | |
| Protein | 8.74g | 27% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 2.6mg | 22% | |
| Calcium | 183.5mg | 28% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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