Main
Recipes
Course
Sauces and Condiments
dips and spreads
Wicklewood's Roasted Pepper Hummus With Crispy Lamb Recipe

Wicklewood's Roasted Pepper Hummus With Crispy Lamb Recipe

Posted by

Rate It!

Wicklewood's Roasted Pepper Hummus With Crispy Lamb

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

400 g tinned chickpeas, drained and rinsed
1 lemon , juice of
4 canned roasted peppers ( reserve the oil for drizzling) (optional)
2 tbsp tahini
1 garlic clove, thinly chopped
120 ml olive oil
black pepper
flat leaf parsley, to garnish
1 onion, finely chopped
1/2 tsp ground cinnamon
1/2 tsp cumin seed
250 g ground lamb
olive oil, for drizzling
pitta bread , griddled

Directions:

In a food processor combine the chickpeas, lemon juice, peppers, tahini paste, and garlic. Pulse until smooth.
With the machine running, slowly add 100ml of the olive oil. Season with salt and freshly ground black pepper. Set aside
Heat the remaining olive oil in a frying pan over a moderate heat and fry the onions slowly until they begin to caramelise.
Sprinkle with the ground cinnamon and cumin seeds and then add the lamb mince. Cook the mixture until the mince is crispy and well browned, season with salt and freshly ground black pepper.
Spoon the hummus into the centre of a large platter and drizzle with olive oil (or oil reserved from the peppers.
Spoon the crispy lamb over the hummus and arrange freshly griddled pita bread around the dish. Garnish with parsley and serve immediately.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	656.22 Kcal (2747 kJ)
Calories from fat	448.17 Kcal
		% Daily Value*
Total Fat	49.8g	77%
Cholesterol	45.63mg	15%
Sodium	297.09mg	12%
Potassium	475.24mg	10%
Total Carbs	33.86g	11%
Sugars	5.15g	21%
Dietary Fiber	2.78g	11%
Protein	19.43g	39%
Vitamin C	127.8mg	213%
Iron	32.9mg	183%
Calcium	87.5mg	9%

Amount Per 100 g
Calories	181.42 Kcal (760 kJ)
Calories from fat	123.9 Kcal
		% Daily Value*
Total Fat	13.77g	77%
Cholesterol	12.61mg	15%
Sodium	82.13mg	12%
Potassium	131.38mg	10%
Total Carbs	9.36g	11%
Sugars	1.42g	21%
Dietary Fiber	0.77g	11%
Protein	5.37g	39%
Vitamin C	35.3mg	213%
Iron	9.1mg	183%
Calcium	24.2mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Quick Vegan Quesadillas

Garbanzo beans (chick peas) and 8 more..
Meatballs with Spiced Tomato Sauce

Olive oil, Chopped onion, Minced fresh garlic and 15 more..
Real Hummus

Garlic, Garbanzo beans , half the liquid reserved and 6 more..
Spinach Artichoke Hummus

Chickpeas, drained, Fresh spinach, loosely packed and 7 more..
Lebanese Lemon Lentil Soup

Olive oil, Yellow onion, diced and 16 more..
My Favorite Hummus Ever

Lemon, Chickpeas, rinsed and drained, Tahini and 6 more..
Rice Pilaf with Currants and Pine Nuts

Olive oil, Onion, finely chopped, Garlic, thickly sliced and 12 more..
Eggplant Muffuletta

Roasted sweet red peppers, drained and 18 more..
Spicy Egg, Meatball and Tomato Tagine (Kefta Mkaouara)

Olive oil, Free-range eggs and 15 more..
Roasted Bell Peppers Stuffed With Quinoa

Olive oil, plus more for oiling the pan and 14 more..
Hummus With Peanut Butter

Canned garbanzo beans or 2 cups cooked garbanzo beans, dr... and 7 more..