My Favorite Hummus Ever Recipe

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My Favorite Hummus Ever
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Ingredients:

Directions:

  1. First make the hummus. Slice the lemon in half and use a reamer to juice it. Measure 1/4 cup of the juice, then pour it into a food processor or a blender.
  2. 2. Add the chickpeas, tahini, garlic, vegetable oil, cumin, cayenne pepper, salt, and water to the bowl or pitcher and process until smooth, stopping occasionally to scrape down the sides with a spatula.
  3. 3. Transfer the hummus to a small bowl or shallow platter and drizzle it with olive oil. Sprinkle the dip with the parsley. Set it aside (it can be kept at room temperature for up to four hours).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 231.76 Kcal (970 kJ)
Calories from fat 167.41 Kcal
% Daily Value*
Total Fat 18.6g 29%
Sodium 333.83mg 14%
Potassium 216.89mg 5%
Total Carbs 13.75g 5%
Sugars 0.92g 4%
Dietary Fiber 2.52g 10%
Protein 6.67g 13%
Vitamin C 17.6mg 29%
Iron 2mg 11%
Calcium 69.5mg 7%
Amount Per 100 g
Calories 211.78 Kcal (887 kJ)
Calories from fat 152.98 Kcal
% Daily Value*
Total Fat 17g 29%
Sodium 305.05mg 14%
Potassium 198.19mg 5%
Total Carbs 12.57g 5%
Sugars 0.84g 4%
Dietary Fiber 2.3g 10%
Protein 6.09g 13%
Vitamin C 16.1mg 29%
Iron 1.9mg 11%
Calcium 63.5mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.7
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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