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Wicklewood's Breaded Mushrooms (Gluten Free) Recipe

Wicklewood's Breaded Mushrooms (Gluten Free) Recipe

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Wicklewood's Breaded Mushrooms (Gluten Free)

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Ingredients:

Serving

Directions:

In a large bowl mix flour, baking powder and salt. Add water and mix until a smooth batter has formed.
With a dry paper towel, gently wipe the mushrooms to clean off any debris.
Dip mushrooms into the batter and coat evenly, allowing any excess batter to drip off.
Roll the mushrooms in breadcrumbs until coated thoroughly.
Repeat until all mushrooms are coated.
Heat oil to 365 degrees. Deep fry mushrooms in batches until golden brown. Drain on paper towels.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	336.78 Kcal (1410 kJ)
Calories from fat	35.5 Kcal
		% Daily Value*
Total Fat	3.94g	6%
Sodium	401.3mg	17%
Potassium	350.57mg	7%
Total Carbs	66.47g	22%
Sugars	1.42g	6%
Dietary Fiber	2.86g	11%
Protein	8.05g	16%
Vitamin C	1.4mg	2%
Iron	2mg	11%
Calcium	52.9mg	5%

Amount Per 100 g
Calories	110.36 Kcal (462 kJ)
Calories from fat	11.63 Kcal
		% Daily Value*
Total Fat	1.29g	6%
Sodium	131.5mg	17%
Potassium	114.88mg	7%
Total Carbs	21.78g	22%
Sugars	0.46g	6%
Dietary Fiber	0.94g	11%
Protein	2.64g	16%
Vitamin C	0.5mg	2%
Iron	0.6mg	11%
Calcium	17.3mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

6.5

Points
9

PointsPlus

Good Points

low fat,
saturated fat free,
low sodium,
cholesterol free,
sugar free

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