Directions:
- To make the marinade for the pork: In a food processor, blend garlic and ginger by pulsing 3 times. Add in jalapeno and red bell pepper, pulse 3 times. Add in remaining ingredients except pork, pulse 3 to 5 times to blend well, but not liquefy. Season, to taste. Remove 1 1/2 cups of marinade and set aside. Place pork in a resealable plastic bag and pour marinade over. Refrigerate for at least 1 hour, up to 4 hours.
- Preheat oven to 350 degrees F. Remove pork from refrigerator while oven is preheating, drain off excess marinade and discard. Place pork in a roasting pan fitted with a rack and cook until the internal temperature registers 160 degrees F, on an instant-read thermometer, approximately 1 hour and 30 minutes.
- Meanwhile, to make the greens: In a medium, non reactive bowl, whisk together reserved marinade, vinegar, lime juice, cilantro, red pepper flakes and slowly whisk in oil. Add half of the vinaigrette to a large bowl with the bok choy, cabbage and green onions and toss to combine. Cover and set aside. Reserve the other half of the vinaigrette.
- Cook pasta al dente according to directions, add in olive oil and soy, toss to combine.
- Remove pork from oven and let rest covered loosely for 10 minutes. Slice thin.
- For final assembly: Arrange pasta on a large platter and top with sliced pork and prepared vegetables. Drizzle entire dish with about 1/3 cup of the reserved vinaigrette. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1002.8 Kcal (4199 kJ) | ||
| Calories from fat | 390.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.39g | 67% | |
|---|---|---|---|
| Cholesterol | 249.46mg | 83% | |
| Sodium | 1126.91mg | 47% | |
| Potassium | 1319.47mg | 28% | |
| Total Carbs | 73.63g | 25% | |
| Sugars | 5.34g | 21% | |
| Dietary Fiber | 6.02g | 24% | |
| Protein | 78.03g | 156% | |
| Vitamin C | 82mg | 137% | |
| Vitamin A | 4.5mg | 151% | |
| Iron | 106.1mg | 589% | |
| Calcium | 196.8mg | 20% | |
| Amount Per 100 g | |||
| Calories | 170.18 Kcal (713 kJ) | ||
| Calories from fat | 66.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.36g | 67% | |
|---|---|---|---|
| Cholesterol | 42.33mg | 83% | |
| Sodium | 191.24mg | 47% | |
| Potassium | 223.92mg | 28% | |
| Total Carbs | 12.49g | 25% | |
| Sugars | 0.91g | 21% | |
| Dietary Fiber | 1.02g | 24% | |
| Protein | 13.24g | 156% | |
| Vitamin C | 13.9mg | 137% | |
| Vitamin A | 0.8mg | 151% | |
| Iron | 18mg | 589% | |
| Calcium | 33.4mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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