Directions:
- Preheat oven to 400ºF. Line 12 muffin cups with paper liners. In a large bowl, whisk together flour, sugar, baking powder, salt, basil and baking soda until combined. Stir in cheddar cubes.
- In a medium bowl, whisk together sour cream, eggs and butter until smooth. Stir into flour mixture just until well combined and no dry spots remain; stir in sweet pepper (batter will be very thick). Spoon batter into muffin cups, dividing evenly. Spoon 1 tsp pizza sauce on top of each muffin; sprinkle each with shredded mozzarella.
- Bake about 20 minutes, until golden and a toothpick inserted in centre of one of middle muffins comes out clean. Let muffins cool in pan at least 5 minutes before removing, then let cool completely on a wire rack.
- You can freeze muffins in an airtight container for up to 1 month; defrost at room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 442.05 Kcal (1851 kJ) | ||
| Calories from fat | 209.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.23g | 36% | |
|---|---|---|---|
| Cholesterol | 85.07mg | 28% | |
| Sodium | 1411.79mg | 59% | |
| Potassium | 410.95mg | 9% | |
| Total Carbs | 45.68g | 15% | |
| Sugars | 4.26g | 17% | |
| Dietary Fiber | 4.7g | 19% | |
| Protein | 14.04g | 28% | |
| Vitamin C | 8.6mg | 14% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 3.1mg | 17% | |
| Calcium | 434.5mg | 43% | |
| Amount Per 100 g | |||
| Calories | 287.99 Kcal (1206 kJ) | ||
| Calories from fat | 136.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.13g | 36% | |
|---|---|---|---|
| Cholesterol | 55.42mg | 28% | |
| Sodium | 919.76mg | 59% | |
| Potassium | 267.73mg | 9% | |
| Total Carbs | 29.76g | 15% | |
| Sugars | 2.77g | 17% | |
| Dietary Fiber | 3.06g | 19% | |
| Protein | 9.15g | 28% | |
| Vitamin C | 5.6mg | 14% | |
| Iron | 2mg | 17% | |
| Calcium | 283.1mg | 43% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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