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Wicked Butter Muffins Recipe

Wicked Butter Muffins Recipe

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Ingredients:

Serving

2 cups self-rising flour
8 oz sour cream (i use low-fat & it works fine)
1 cup unsalted butter, melted

Directions:

Preheat oven to 350 degrees.
Stir together all ingredients just until blended.
Spoon batter into lightly greased miniature muffin pans, filling to the top. (I never grease the pans- the high amount of butter makes them pop right out.).
Bake for 20-25 minutes or until lightly browned.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	365.39 Kcal (1530 kJ)
Calories from fat	245.39 Kcal
		% Daily Value*
Total Fat	27.27g	42%
Cholesterol	70.93mg	24%
Sodium	395.78mg	16%
Potassium	105.38mg	2%
Total Carbs	25.11g	8%
Dietary Fiber	0.94g	4%
Protein	5.39g	11%
Vitamin C	0.3mg	0%
Vitamin A	0.3mg	9%
Iron	1.6mg	9%
Calcium	152.4mg	15%

Amount Per 100 g
Calories	415.33 Kcal (1739 kJ)
Calories from fat	278.93 Kcal
		% Daily Value*
Total Fat	30.99g	42%
Cholesterol	80.62mg	24%
Sodium	449.88mg	16%
Potassium	119.78mg	2%
Total Carbs	28.54g	8%
Dietary Fiber	1.07g	4%
Protein	6.13g	11%
Vitamin C	0.3mg	0%
Vitamin A	0.3mg	9%
Iron	1.8mg	9%
Calcium	173.2mg	15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

9.4

Points
10

PointsPlus

Good Points

saturated fat free,
sugar free

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