Directions:
- Dip each tortilla in hot oil, turning once to soften.
- Blot on paper towels. (I did not use the cooking oil to soften the corn tortillas, I wrapped all 12 in a paper towel, sprinkled water on the paper towel, and put them in the microwave for a minute.).
- Spoon about 2 tablespoons of Wick Fowler Chili down the middle of the tortilla.
- Sprinkle on the grated cheese and onion.
- Roll up and place seam down in baking dish.
- Cover the rolled tortillas with the remaining chili, onion and grated cheese, in that order.
- Bake at 350F for about 30 minutes or until cheese is melted and enchiladas are hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 300.62 Kcal (1259 kJ) | ||
| Calories from fat | 149.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.62g | 26% | |
|---|---|---|---|
| Cholesterol | 46.2mg | 15% | |
| Sodium | 372.86mg | 16% | |
| Potassium | 244mg | 5% | |
| Total Carbs | 25.6g | 9% | |
| Sugars | 1.78g | 7% | |
| Dietary Fiber | 4.8g | 19% | |
| Protein | 14.63g | 29% | |
| Vitamin C | 1mg | 2% | |
| Iron | 1.7mg | 10% | |
| Calcium | 374.8mg | 37% | |
| Amount Per 100 g | |||
| Calories | 273.14 Kcal (1144 kJ) | ||
| Calories from fat | 135.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.1g | 26% | |
|---|---|---|---|
| Cholesterol | 41.98mg | 15% | |
| Sodium | 338.79mg | 16% | |
| Potassium | 221.7mg | 5% | |
| Total Carbs | 23.26g | 9% | |
| Sugars | 1.62g | 7% | |
| Dietary Fiber | 4.36g | 19% | |
| Protein | 13.29g | 29% | |
| Vitamin C | 0.9mg | 2% | |
| Iron | 1.6mg | 10% | |
| Calcium | 340.5mg | 37% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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